@saqr_dammam: #سعدون_جابر #ياامي #اغاني_عراقيه #جيل_الطيبين_العراق #منوعات_صقر_الدمام

منوعات📺صقرالدمام

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Wednesday 26 November 2025 23:21:45 GMT

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فاتنة جمال :

ذوق راقي

2026-10-18 14:22:16

1

❤️‍🩹ريام رضا :

ااوف يايمه ياكسرتي

2026-09-17 13:45:35

3

هدوء ادل٨ :

اوووووف

2026-10-15 08:04:12

1

صبرآ جميل والله المستعان :

ربي يحفضج يامي

2026-08-17 13:04:39

1

المحمداوي 🇮🇶🇮🇶 :

الله يرحمج الغاليه 💔🥺

2026-08-31 21:38:13

2

حسام الطائي :

الله يحفظك امهاتكم

2026-05-25 19:36:19

1

نور الولايه :

ياامي

2026-06-13 11:22:48

1

HADE :

الله يرحم امهاتنا وٱبائنا جميعاً ألف رحمه على ارواحهم الطاهره اللهم أجعل قبورهم روضه من رياض الجنه واحشرهم على رحال محمد وآل محمد اللهم ٱمين يارب العالمين ❤️🌹❤️🌹❤️🌹🌹❤️🌹❤️🌹❤️

2026-09-07 13:32:31

1

علي الكناني :

😢😢😢

2025-12-13 18:42:50

1

خادمه الزهراء :

🥺🥺

2026-09-18 08:12:40

1

سماعيل العلي :

🥰🥰🥰🥰🥰🥰

2026-09-02 17:57:35

1

Nazih :

💔💔💔😢💔💔💔

2026-08-28 15:24:40

0

سماعيل العلي :

🥰

2026-09-02 17:57:41

1

سماعيل العلي :

🥰🥰🥰🥰

2026-09-02 17:57:38

1

علي أرد المتابعة (مواطن شريف) :

😳

2026-08-01 11:38:10

1

Nazih :

❤️❤️❤️❤️❤️

2026-08-29 05:28:16

1

طارق العمده :

🥰

2026-09-30 20:04:42

1

مجهول :

🌹🌻🌅😭😭

2026-08-24 16:58:22

1

عبد القادر خالد الدراجي :

🥰🥰🥰

2026-06-12 09:59:12

0

الكناني :

😢😢😢😢😢😢😢😢😢😢

2026-09-06 22:02:07

2

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🍞✨ Rustic Rosemary Olive Oil Bread 🌿🌾🧈 Ingredients: 🌾 🌾 350 g + 150 g whole wheat + chia + oat flour 🫧 5 g dry yeast 🍬 15 g rice syrup 🧂 14 g sea salt 💧 380 ml warm water (approx. 35°C) 🫒 2 tbsp avocado oil 🌿 olives & oregano (mix-in) 🌾 sesame seeds (for topping) Instructions: 👨‍🍳 In a large bowl, mix the whole wheat + chia + oat flour, yeast, and sea salt. Make a well in the center and pour in the warm water and rice syrup. Stir with a wooden spoon until a shaggy dough comes together. Add the avocado oil and olives & oregano, then knead by hand on the counter for 18-21 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 2 to 2.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with sesame seeds. Let it proof again for 60 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 37-42 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨

🍞✨ Rustic Rosemary Olive Oil Bread 🌿🌾🧈 Ingredients: 🌾 🌾 350 g + 150 g whole wheat + chia + oat flour 🫧 5 g dry yeast 🍬 15 g rice syrup 🧂 14 g sea salt 💧 380 ml warm water (approx. 35°C) 🫒 2 tbsp avocado oil 🌿 olives & oregano (mix-in) 🌾 sesame seeds (for topping) Instructions: 👨‍🍳 In a large bowl, mix the whole wheat + chia + oat flour, yeast, and sea salt. Make a well in the center and pour in the warm water and rice syrup. Stir with a wooden spoon until a shaggy dough comes together. Add the avocado oil and olives & oregano, then knead by hand on the counter for 18-21 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 2 to 2.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with sesame seeds. Let it proof again for 60 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 37-42 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨

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