@lihaha277: #女の子 #毎日投稿 #1206 #fyp #OOTD

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Friday 05 December 2025 21:00:00 GMT
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morioka110
もり :
🥰🥰🥰🥰🥰🥰😁😁😁
2025-12-06 23:49:42
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user4480650832545
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🌹🌹🌹
2025-12-19 02:33:21
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thanhbinhnnn
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totokedipurnomo7
yyyy :
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chensm8888
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user59400903681672
user59400903681672 :
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user59400903681672
user59400903681672 :
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aakkiirraa988
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2025-12-18 06:01:36
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user59400903681672
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user59400903681672
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user59400903681672
user59400903681672 :
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user4480650832545
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user28pbfoxmdy
José Fabela465 :
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user4480650832545
NOOR :
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user6967043181586
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bo.thit01
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long.le969
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good luck okay.
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💜🥀সুন্দরী 🥀মাইয়া🥀পরী🥀💜 :
@𝄞𝄞:WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥ WOW❥ 🤍❥
2025-12-06 04:12:26
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ray27993
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2025-12-06 07:08:03
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Chocolate Nutella Cinnamon Rolls 🤎 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk ¼ cup (50g) granulated sugar 1 packet active dry yeast (2¼ tsp/7g) 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  2¾-3 cups (330-360g) bread flour (start low & add more if needed) ¼ cup (25g) unsweetened cocoa powder ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking Filling: ¼ cup (57g) unsalted butter, softened/almost fully melted ½ cup (100g) brown sugar, packed 3-4 tbsp (~60-75g) nutella 1 tbsp cinnamon (you can do less if you want)  + nutella to spread over the rolls (measure with your heart) Instructions: Combine the warm milk, sugar, and yeast. Let sit 5-10 min until foamy.  Add egg, egg yolk, and melted butter, mix. Stir in salt, bread flour, and cocoa powder. Mix until a soft dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled. For the filling, mix the butter, brown sugar, nutella, and cinnamon until fully combined/spreadable.  Roll the dough into a large rectangle on a lightly floured surface. Spread the filling all over.  I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly.  (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover and let rise 30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F (175°C) for 22-25 min. Let it cool just slightly then spread nutella over the warm rolls.  Enjoy!  #bakingrecipe #cinnamonrolls #nutella #Recipe
Chocolate Nutella Cinnamon Rolls 🤎 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk ¼ cup (50g) granulated sugar 1 packet active dry yeast (2¼ tsp/7g) 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 2¾-3 cups (330-360g) bread flour (start low & add more if needed) ¼ cup (25g) unsweetened cocoa powder ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking Filling: ¼ cup (57g) unsalted butter, softened/almost fully melted ½ cup (100g) brown sugar, packed 3-4 tbsp (~60-75g) nutella 1 tbsp cinnamon (you can do less if you want) + nutella to spread over the rolls (measure with your heart) Instructions: Combine the warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt, bread flour, and cocoa powder. Mix until a soft dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled. For the filling, mix the butter, brown sugar, nutella, and cinnamon until fully combined/spreadable. Roll the dough into a large rectangle on a lightly floured surface. Spread the filling all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover and let rise 30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F (175°C) for 22-25 min. Let it cool just slightly then spread nutella over the warm rolls. Enjoy! #bakingrecipe #cinnamonrolls #nutella #Recipe

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