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@kemiu1kg8: + 1 máy massage chỉ mê Mustela dầu quả bơ siu lành tính. Cái mùi của dầu massage này thơm dịu nhẹ mẹ còn mê khum nói gì đến con ạ. Bé nằm PSTW 20 ngày được các bác điều dưỡng tắm massage sử dùng Mustela nên mình càng tin tưởng dùng đến bây giờ em bé đã hơn 6 tháng, mình vẫn massage vận động hàng ngày cho con. Các mom trải nghiệm nhaa 🫶🏻🫶🏻🫶🏻 #mustela #dầumassagechobé #mebimsuachamcon #mebimxaykenh #fpy #xh

Bé Kem 31w 1kg8 nè
Bé Kem 31w 1kg8 nè
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Thursday 27 November 2025 05:59:10 GMT
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thualice73
Mẹ Thư của Trà An :
ui phải mua về cho con thử mới được
2025-11-27 08:01:17
0
beexu91
Ngọc Ánh (Bee Xù) :
Sản phẩm này rất tốt nha 😍😍😍
2025-11-27 06:08:22
0
c.n43751
trucLy29 :
❤️
2025-11-28 16:43:12
0
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Classic chocolate chip cookies 🤤 Yields: 15-16 Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 75-80g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 165-170C. Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #fyp #explorepage✨ #viralvideos
Classic chocolate chip cookies 🤤 Yields: 15-16 Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 75-80g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 165-170C. Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #fyp #explorepage✨ #viralvideos
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