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@selenachloe10: Nakami shampoo — anti-dandruff, anti-itch and anti fungal. #nakamishampoo #nakami #herbalshampoo #antidandruff #antiitch

Chloe
Chloe
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Region: PH
Thursday 27 November 2025 11:04:24 GMT
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Comments

oli13758
Oli_Moli :
Sobra after oneday lang hindi na makati sa head, then nawala narin agad pamumula sa head ko, at yung best part wala na mga snow snow.. 10 ⭐️para sa product na to.
2025-11-28 01:36:38
3
aldrina_joy
AJ :
woww! ganda talaga ng product na tooo
2025-11-27 11:56:16
1
abbiemaescollection
AbbiesCollection🎀⚓️ :
Ma try nga mi
2025-11-27 11:52:59
1
ms.eckaa
Ericka🦋 :
You really won't regret for checking this out🍂
2025-11-27 11:09:32
2
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EASY MEALS FOR 2, EP 11 Crispy Pan-Fried Pork & Shrimp Dumplings Makes: About 30 dumplings Ingredients Filling * 400 g ground pork * 160 g shiitake mushrooms, finely chopped * About 30 small shrimp, peeled * 2 green onions, finely chopped * 1 green onion, thinly sliced (for garnish) * 1 egg * 2 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * ¼ cup chicken stock * Salt, to taste (I used about ½ tsp) * about 1 pack dumpling wrappers For Cooking * Neutral oil * ¼ cup water (for steaming) To Serve * Chili oil * Chili crisp * Sliced green onion Instructions 1. Make the filling In a large bowl, combine: * Ground pork * Chopped shiitake mushrooms * Chopped green onions * Egg * Soy sauce * Oyster sauce * Sesame oil * Chicken stock * Salt Mix well until the filling becomes sticky and fully combined. 2. Fill the dumplings Place a spoonful of filling in the center of each dumpling wrapper. Clump it together like how I did in the video. 3. Add the shrimp Heat a large non-stick skillet over medium heat and add a little oil. Place one small shrimp on top of each dumpling, gently pressing it into the filling. 4. Pan-fry and steam Cook the dumplings for 1–2 minutes, until the bottoms begin to brown. Pour in ¼ cup water, immediately cover the pan with a lid, and steam for 6–7 minutes. Remove the lid and continue cooking for 1–2 more minutes, allowing the remaining water to evaporate and the bottoms to become crispy. 5. Serve Garnish with: * Sliced green onion * Chili oil * Chili crisp Serve immediately while hot and crispy. #dumplings #cooking #DinnerIdeas #shrimpdumplings #creatorsearchinsights
EASY MEALS FOR 2, EP 11 Crispy Pan-Fried Pork & Shrimp Dumplings Makes: About 30 dumplings Ingredients Filling * 400 g ground pork * 160 g shiitake mushrooms, finely chopped * About 30 small shrimp, peeled * 2 green onions, finely chopped * 1 green onion, thinly sliced (for garnish) * 1 egg * 2 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * ¼ cup chicken stock * Salt, to taste (I used about ½ tsp) * about 1 pack dumpling wrappers For Cooking * Neutral oil * ¼ cup water (for steaming) To Serve * Chili oil * Chili crisp * Sliced green onion Instructions 1. Make the filling In a large bowl, combine: * Ground pork * Chopped shiitake mushrooms * Chopped green onions * Egg * Soy sauce * Oyster sauce * Sesame oil * Chicken stock * Salt Mix well until the filling becomes sticky and fully combined. 2. Fill the dumplings Place a spoonful of filling in the center of each dumpling wrapper. Clump it together like how I did in the video. 3. Add the shrimp Heat a large non-stick skillet over medium heat and add a little oil. Place one small shrimp on top of each dumpling, gently pressing it into the filling. 4. Pan-fry and steam Cook the dumplings for 1–2 minutes, until the bottoms begin to brown. Pour in ¼ cup water, immediately cover the pan with a lid, and steam for 6–7 minutes. Remove the lid and continue cooking for 1–2 more minutes, allowing the remaining water to evaporate and the bottoms to become crispy. 5. Serve Garnish with: * Sliced green onion * Chili oil * Chili crisp Serve immediately while hot and crispy. #dumplings #cooking #DinnerIdeas #shrimpdumplings #creatorsearchinsights

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