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@kiaa.gabut:

kiliaa
kiliaa
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Region: ID
Thursday 27 November 2025 11:14:38 GMT
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Comments

justrioaz_
Ramon :
geol" nya ga pernah gagal🔥
2025-11-27 11:23:55
0
panggilsayangaja123
FIAN02 :
pertama nih ka 🥰🥰🥰
2025-11-27 11:17:01
0
pandora_actor41
Pandora's Actor :
2025-11-27 13:15:23
1
asetbintanglima
AsetBintangLima :
uget
2025-11-27 14:21:30
0
novel.ardiansyah78
Novel Ardiansyah :
👍👍👍
2025-11-27 17:28:38
0
rocket_black_angel
ROCKET BLACK ANGEL :
❤️❤️❤️
2025-11-27 23:47:03
0
_bocilbarulahir
coki :
senter mana senter
2025-11-28 04:11:37
0
ahmadnr57
𝙋𝘼𝙍𝙅𝙊·𝘽𝙇𝘼𝘾𝙆 :
2025-11-28 06:39:47
0
muh_anzirul_m
MUH ANZIRUL M :
@TACTICOOL
2025-11-28 08:03:05
0
peduligasih
maz bro :
🥵🥵🥵
2025-11-28 15:45:19
0
1sweetly87
Sweetly :
😋😋😋
2025-11-29 01:55:18
0
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Other Videos

Golden words💎💸🌸#foryoupage❤️❤️ #viralvideos #tiktokviral #vira
Golden words💎💸🌸#foryoupage❤️❤️ #viralvideos #tiktokviral #vira
Set xinh iu#xuhuong #outfit #xuhuongtiktok #outfitideas
Set xinh iu#xuhuong #outfit #xuhuongtiktok #outfitideas
PISTACHIO DESSERT (NO BAKE) #food #recipe #pistachio #dessert #nobake #foryou #fyp CREAM 250 g mascarpone 75 g pistachio paste 35 g powdered sugar 8 g vanilla sugar (1 packet) 16 g stabilizer for whipped cream (2 packets) 400 ml heavy cream FILLING petit beurre biscuits 50 g strawberries 50 g pistachio paste GANACHE 25 ml heavy cream 60 g white chocolate TOPPING 50 g pistachios (unsalted) strawberries Place the mascarpone, pistachio paste, powdered sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until firm. Transfer the pistachio cream to a piping bag. Lay a sheet of plastic wrap on a cutting board or tray. Arrange the petit beurre biscuits in three rows of four. Spread part of the cream over the cookies. Add another row of biscuits to the left and right sides. Pipe some pistachio paste in the center and top with pieces of strawberry. Pipe more pistachio paste on top. Spread cream all over and smooth it out evenly (save some cream for finishing). Using the plastic wrap, fold the dessert into a triangle shape by pressing the sides together. Spread the remaining cream all over the outside of the triangle. Place the dessert in the fridge and let it chill for several hours, preferably overnight, so the flavors can develop. Heat the heavy cream until just below boiling point. Add the white chocolate, let it sit briefly, then stir until smooth to create a ganache. Pipe lines of ganache over the dessert. Garnish the top with strawberry pieces and pistachios, and the base with finely chopped pistachios. Tips: Petit beurre biscuits are perfect because they don’t soften too quickly. Want a softer dessert? Dip the biscuits very briefly in milk or syrup before assembling (but don’t soak them!). Let the dessert chill thoroughly in the fridge—preferably overnight—for the best flavor and a firm shape. Use a warm knife or palette knife (dip in hot water and dry) to smooth the outside nicely.
PISTACHIO DESSERT (NO BAKE) #food #recipe #pistachio #dessert #nobake #foryou #fyp CREAM 250 g mascarpone 75 g pistachio paste 35 g powdered sugar 8 g vanilla sugar (1 packet) 16 g stabilizer for whipped cream (2 packets) 400 ml heavy cream FILLING petit beurre biscuits 50 g strawberries 50 g pistachio paste GANACHE 25 ml heavy cream 60 g white chocolate TOPPING 50 g pistachios (unsalted) strawberries Place the mascarpone, pistachio paste, powdered sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until firm. Transfer the pistachio cream to a piping bag. Lay a sheet of plastic wrap on a cutting board or tray. Arrange the petit beurre biscuits in three rows of four. Spread part of the cream over the cookies. Add another row of biscuits to the left and right sides. Pipe some pistachio paste in the center and top with pieces of strawberry. Pipe more pistachio paste on top. Spread cream all over and smooth it out evenly (save some cream for finishing). Using the plastic wrap, fold the dessert into a triangle shape by pressing the sides together. Spread the remaining cream all over the outside of the triangle. Place the dessert in the fridge and let it chill for several hours, preferably overnight, so the flavors can develop. Heat the heavy cream until just below boiling point. Add the white chocolate, let it sit briefly, then stir until smooth to create a ganache. Pipe lines of ganache over the dessert. Garnish the top with strawberry pieces and pistachios, and the base with finely chopped pistachios. Tips: Petit beurre biscuits are perfect because they don’t soften too quickly. Want a softer dessert? Dip the biscuits very briefly in milk or syrup before assembling (but don’t soak them!). Let the dessert chill thoroughly in the fridge—preferably overnight—for the best flavor and a firm shape. Use a warm knife or palette knife (dip in hot water and dry) to smooth the outside nicely.
Please clicking the yellow button to buy the baby bath #baby #babyproducts #foryou #useful #babylove #fpy #babytiktok #babythings
Please clicking the yellow button to buy the baby bath #baby #babyproducts #foryou #useful #babylove #fpy #babytiktok #babythings
#❤️ #loveyou #balkan #S #fyp
#❤️ #loveyou #balkan #S #fyp


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