@sophiemorrisofficial: As we get into Christmas season and there’s a lot of chocolate buying with advent calendars etc here’s one of the reasons why I don’t think we should put our money into supporting Cadburys. A follower living in Australia sent me a picture of the ingredients in their Cadbury’s Dairy Milk and it is VERY different to the quality of the Dairy Milk Cadbury’s is producing for the Irish and UK markets! Their bar contains 27% cocoa solids, while ours has just 20%. That will make a huge difference to the taste of the chocolate! Also in the Australian Cadbury’s they’re using only full cream milk and no palm oil whereas here they’ve replaced some of the cream with palm oil 👎 It’s a cheaper fat that cuts costs for manufacturers. In the end of the day, chocolate is not supposed to be made with Palm oil and I think it’s very sad that Cadbury’s here is not the same quality that it used to be… once Mondelez International bought the company they’ve been putting profit over people by making cheaper and cheaper chocolate using palm oil and lower cocoa solids so it’s not even technically allowed to be called milk chocolate in the EU with only 20% cocoa solids! Yet they’re producing a much better quality chocolate in Australia! It really shows how these massive food companies adjust their ingredients to what they can get away with in the market in order to maximise profits. This is exactly why we need to stay curious and keep reading our labels. It’s such a pity that what many of us remember as a nostalgic treat is just not the same anymore - it tastes nothing like it used to! I’d love to see what the Cadbury’s in Australia tastes like now as I bet it tastes how we remember Cadbury’s used to taste! Also if you live in any other country please check out the Cadburys ingredients and send to me! I’d love to know. What do you think of this? #sophiesswaps #cleverswaps #foodlabels

sophiemorrisofficial

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Thursday 27 November 2025 12:02:21 GMT