Abby The Problem Solver 🌀
Region: US
Thursday 27 November 2025 16:49:34 GMT
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BigDev :
Stainless is the cleanest but it destroys knife edges fast. What little bacteria is trapped in wood and plastic is not a problem. You don’t need sterile food.
2025-12-06 05:59:24
428
Lucy 🆘🇺🇸 :
Wood for regular stuff, plastic for raw meat. Glass is a catastrophe waiting to happen and
2025-12-31 18:52:44
3
TheSoftTaco :
Knife destroyed 😭
2025-12-04 16:22:59
22
..dolt :
Not great for the knife blade though, I use wood personally
2025-12-04 05:57:56
68
…. :
If creators make commission I won’t buy it
2025-12-31 23:15:52
9
BailorTheSailor :
I was against plastic cutting boards until my butcher friend told me every meat department ever uses plastic cutting boards so if that’s giving you microplastics at home then you’re getting it if you buy meat period so at that point it’s like oh well
2025-12-09 18:01:18
52
KendraDarcel :
No more plastic cutting boards
2025-11-28 04:36:09
4
GlowThroughYourSeasons :
What are the sizes?
2025-11-30 08:58:57
1
💜Tam :
I love this cutting board
2025-11-27 18:11:26
2
💕Mique-Sade🇯🇲 :
You made me throw my plastic ones away 😊
2025-11-27 17:13:30
1
MissNetty :
Love this one!! But that knife thoooo 👀is it from TTS??
2025-11-27 19:11:44
2
Yammer Shop :
Wow🤩🤩🤩
2025-12-11 06:42:29
1
Teresa | Cozy Lifestyle Finds :
That's a nice and safe cutting board.
2025-11-27 16:58:04
2
addtocartjoelle🛍️🇭🇹 :
Period stainless it is🔥
2025-11-27 19:00:25
1
cerevus :
now you out here dulling all of your knives at warp speed 😂
2025-12-03 12:21:41
8
imjustln :
lol gonna ruin your knives
2025-12-01 22:48:03
12
User35732268 :
Destroying your knife
2025-12-03 14:50:29
6
Cheeto :
Just maintain ur wooden cutting board w mineral oil. best material
2025-12-31 18:36:07
0
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