@tahajr.0: tu peux m’appeler Jojo🙏🏿

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Thursday 27 November 2025 20:21:26 GMT
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walyyspam
𝐄𝐥𝐢𝐞𝐥𝐰𝐚𝐥𝐲𝟐 :
Donc tu parles même français 👀
2025-11-27 21:03:37
2422
zei.n19
𝓑𝓲𝓷𝓽𝓪~𝓩𝓮𝓲̈𝓷𝓪𝓫..✰ :
Tu es mon genre dh
2025-11-27 22:27:19
1116
hk2_52
Kyra❤️💍. :
Slt jojo
2026-02-15 21:43:23
0
chlcam_0247
chlcam🧔🏾‍♀️ :
Je répète :HOMME NOIR,HOMME BÉNI ✊🏾❤️
2025-11-28 14:36:12
625
fyonaig
Anaïs kimi 🍄☑️ :
Jojo🗣️
2025-12-18 10:19:00
0
leslou222
𝓛𝓮𝓼𝓵𝓸𝓾𝓾 ♋️💕 :
Il vient de débloquer le rêve de beaucoup 😂😂
2025-11-28 12:37:23
236
g_r__c_e.bb
†𝗚гคςє 🌸🧍🏻‍♀️ :
2025-11-28 09:53:56
178
kash_bymae
kash_bymae :
Je vais te répondre rappelle stp
2025-11-29 20:24:49
120
ida.20031
I S E 💎 :
toi lorsque tu m'appelle je répond direct 😏
2025-11-28 16:35:40
89
m.nd134
𝓜.𝓷𝓭🪄 :
tu sens le remis.
2025-11-29 15:05:24
35
ash77864
Ash 🤍🖤 :
😍🤭 Tu parles français
2025-11-28 12:27:44
16
jusst_leilaaa
Ta booosss💓 :
2025-11-28 11:40:56
22
_celine_wyne
haloo_🌛 :
hablas ingles?
2025-11-27 20:49:56
53
marguerite4093
Chantilly💋 :
Seigneur mon cœur s’est arrêté 😭❤️
2025-11-28 09:55:09
41
jakobsswife14
Jakobsswife :
Sénégalais d'origine ?
2025-11-27 23:18:03
36
nelisacleo
Nelisa🌺 :
Yes please
2025-11-27 21:35:27
5
josey6708
Kemyy🥥🥢🌸 :
Il mannequin force 😭
2025-11-28 17:07:45
6
happyyy446
$Happy_ness🐆✨ :
Wouuuu ❤
2025-11-27 21:43:58
10
love.miracle3
... :
Attends l'enfant des gens est beau dès 😭
2025-11-29 20:15:47
9
_morane225
MORANE 〽️🙂‍↔️ :
C’est lui la 😞
2025-11-29 14:51:15
6
it_me_nana03
une 𝕭𝖗𝖘 🇨🇩🇧🇪 :
seulement quand je viens de m'embrouiller avec mon mec et tu apparer dans pour toi 😭🚶🏽‍♀️🚶🏻‍♀️
2026-02-06 20:02:48
4
shashams1011
Aïcha💋 :
j'aime bcp ce que je vois
2026-01-12 11:53:28
4
carineganye325
👑Carine👑 :
moi qui suis jamais le genre de mon genre ah c'est compliqué 😣😫
2026-01-14 17:20:30
4
arielle.o34
ꪖꪹỉ-ꫀꪶꪶꫀ 🌸 :
je suis fan en mm temps ehh anichté enhhh😭
2026-01-13 13:38:00
3
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Other Videos

Spicy tuna mayo rice pockets (onigiri style) 🍙🤍 The other day I was feeling kinda lazy to make anything complicated, but I had some leftover rice and canned tuna in the fridge so I decided to make these quick rice pockets for us 😭 And honestly… they were SO good. I remember these being really trendy in Korea a few years ago and I always thought the folding idea was so smart. The cheese basically works like a little edible “sticker” to help seal everything together, kind of like how softened rice paper sticks when rolling kimbap. I also just love how pretty it looks with the red gochujang rice peeking through the gim 🤭 It’s easy to hold, easy to eat, and perfect for a quick snack, picnic, or lazy meal. In Korea, some people call these “jeogori kimbap” because the folded shape looks a little like a jeogori (저고리), which is the traditional Korean jacket worn with hanbok. But the triangle shape also kind of reminds me of onigiri too 🍙 And honestly… the spicy gochujang rice, tuna mayo, cheese, gim, and lettuce combo just hits 😭 🍙 Spicy Tuna Mayo Rice Pocket (Onigiri Style) makes 3 - Rice 1.5 cups cooked rice 2 Tsp gochujang 2 Tsp sesame oil 2 Tsp sesame seeds - Filling 1 small can tuna (5.29 oz / 150g), drained 3 Tbsp mayo - Other Ingredients 1.5 sheets gim (seaweed), cut diagonally into large triangles Lettuce Cheddar cheese slices, cut diagonally Instructions 1.Make rice Mix cooked rice with gochujang, sesame oil, and sesame seeds. 2.Make filling Mix drained tuna with mayo. 3.Assemble Place a triangle sheet of gim shiny side down. Add lettuce, then place gochujang rice on top and make a small dip in the center. Add tuna mayo filling. 4.Add cheese Cut cheddar cheese slices diagonally and place one piece on each side corner of the gim. 5.Fold Fold the bottom corner up over the rice first, then fold the two side corners inward so the cheese helps seal everything together into a triangle pocket. 6.Serve Enjoy immediately 🤍
Spicy tuna mayo rice pockets (onigiri style) 🍙🤍 The other day I was feeling kinda lazy to make anything complicated, but I had some leftover rice and canned tuna in the fridge so I decided to make these quick rice pockets for us 😭 And honestly… they were SO good. I remember these being really trendy in Korea a few years ago and I always thought the folding idea was so smart. The cheese basically works like a little edible “sticker” to help seal everything together, kind of like how softened rice paper sticks when rolling kimbap. I also just love how pretty it looks with the red gochujang rice peeking through the gim 🤭 It’s easy to hold, easy to eat, and perfect for a quick snack, picnic, or lazy meal. In Korea, some people call these “jeogori kimbap” because the folded shape looks a little like a jeogori (저고리), which is the traditional Korean jacket worn with hanbok. But the triangle shape also kind of reminds me of onigiri too 🍙 And honestly… the spicy gochujang rice, tuna mayo, cheese, gim, and lettuce combo just hits 😭 🍙 Spicy Tuna Mayo Rice Pocket (Onigiri Style) makes 3 - Rice 1.5 cups cooked rice 2 Tsp gochujang 2 Tsp sesame oil 2 Tsp sesame seeds - Filling 1 small can tuna (5.29 oz / 150g), drained 3 Tbsp mayo - Other Ingredients 1.5 sheets gim (seaweed), cut diagonally into large triangles Lettuce Cheddar cheese slices, cut diagonally Instructions 1.Make rice Mix cooked rice with gochujang, sesame oil, and sesame seeds. 2.Make filling Mix drained tuna with mayo. 3.Assemble Place a triangle sheet of gim shiny side down. Add lettuce, then place gochujang rice on top and make a small dip in the center. Add tuna mayo filling. 4.Add cheese Cut cheddar cheese slices diagonally and place one piece on each side corner of the gim. 5.Fold Fold the bottom corner up over the rice first, then fold the two side corners inward so the cheese helps seal everything together into a triangle pocket. 6.Serve Enjoy immediately 🤍

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