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@nm.1.9: التبرير لمن يستحق.. #ناصر_الوبير #4u @ناصر الوبير

Nm💙
Nm💙
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Region: SA
Thursday 27 November 2025 23:13:01 GMT
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user59308302658452
انين الورد :
اكيد
2026-01-12 13:42:48
0
خجولالورد��������8
خجول الورد :
صحيح بضبط محد يستاهل
2026-01-05 08:40:12
0
ill_l3
ill-3 :
فعلا👌👌👌👌
2025-12-30 20:03:40
0
sozan.1989
مزاجيه 🧸💕 :
ي والله
2026-01-07 19:35:32
0
naaz_i7
ناز✨ :
حرفياً حرفياً
2025-11-28 03:39:37
1
es_19n
𐙚Dr:ESRA🇱🇾| 218 :
جددددآ ❣️
2025-11-28 01:11:38
1
ghadeer_ws
Ghadeer..🇸🇦 :
بالضبط فعلاً👌🏼
2025-11-28 10:12:38
1
sara__al4
سَـــاره :
اي والله
2025-11-27 23:40:26
1
er_u88
rayddbily :
اي.
2025-12-19 20:36:16
0
zahraa_alwobair19
وزيرة النقل زهــرآِا۶ ✈️🏹 :
أتفق وبقوة
2025-11-28 22:24:52
0
mlam_27
فــــ🤍ــاء🌷 :
حقيقي 👌👌
2025-11-29 18:24:20
0
1mama125
كن معي ياااااالله 🤲🏻😔 :
صح
2025-11-30 12:19:32
0
amor8863
AMOON :
فعلا
2025-11-28 16:40:41
0
tagreedtagreed11
الموناليزا ٩/١🇾🇪🏹 :
فعلا
2025-11-30 21:13:02
0
user7314614495541
💚💚قمر💚💚 :
تعرف كنت احترمه كتير والله العضيم اسلم واخرج من خيالك
2025-11-28 16:29:48
0
helenaazevedo818
helenaazevedo818 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-29 20:35:15
1
nasira.19
جلنار 1/9 //بترجعين 🏹🤍 :
❤️❤️❤️
2025-11-27 23:19:40
1
axoi51
𝐖𝐄𝐃𝐀𝐃 :
@ناصر الوبير
2025-11-28 00:02:25
1
noofaa76
نوف :
@ناصر الوبير
2025-11-27 23:20:43
1
sara__al4
سَـــاره :
@ناصر الوبير
2025-11-27 23:40:23
1
_njoo
Najat..🇸🇦🤍 :
@ناصر الوبير
2025-11-28 05:12:26
1
_njoo
Najat..🇸🇦🤍 :
👌👌👌
2025-11-28 05:12:25
1
iic29
6 𝓝𝓸𝓿 :
❤❤❤
2025-11-27 23:21:22
1
ls22mt
ميانتـو :
@ناصر الوبير
2025-11-27 23:24:24
1
zooz_alfahd
zooz🇸🇦🦋🏹 :
@ناصر الوبير
2025-11-28 00:07:29
1
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Your next dinner party sorted with my @Maille Australia inspired dinner party recipes #sp #mailleaustralia 🌟🍴 - Mustard and Herb Crusted Lamb Rack Ingredients: 1 rack of lamb, frenched (6-8 ribs) 1/4 cup Maille Dijon mustard 2 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped 2 garlic cloves, minced 3 tbsp olive oil Salt and black pepper, to taste Preheat oven to 200°C. Season lamb with salt and pepper. Sear lamb in 1 tbsp olive oil until browned. Mix Dijon mustard, herbs, garlic, and 2 tbsp olive oil. Coat lamb with mixture, roast 15-20 mins at 55°C for medium-rare. Rest 5-10 mins, slice, and serve. Mustard Glazed Carrots Ingredients: 500g baby carrots, peeled and tops trimmed 1/4 cup Maille Dijon mustard 2 tbsp honey 2 tbsp olive oil 1 tbsp fresh thyme, finely chopped Salt and black pepper, to taste Preheat oven to 180°C. Sear carrots in 1 tbsp olive oil for 3-4 mins. Mix mustard, honey, olive oil, thyme, salt, and pepper. Toss carrots in glaze, bake 15-20 mins until tender. Mustard Roasted Potatoes Ingredients: 1kg baby potatoes, halved 3 tbsp Maille Dijon mustard 3 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped Salt and black pepper, to taste Preheat oven to 200°C. Parboil potatoes 8-10 mins, drain. Mix mustard, olive oil, parsley, rosemary, salt, and pepper. Toss potatoes in mix, roast 30-40 mins until crispy.
Your next dinner party sorted with my @Maille Australia inspired dinner party recipes #sp #mailleaustralia 🌟🍴 - Mustard and Herb Crusted Lamb Rack Ingredients: 1 rack of lamb, frenched (6-8 ribs) 1/4 cup Maille Dijon mustard 2 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped 2 garlic cloves, minced 3 tbsp olive oil Salt and black pepper, to taste Preheat oven to 200°C. Season lamb with salt and pepper. Sear lamb in 1 tbsp olive oil until browned. Mix Dijon mustard, herbs, garlic, and 2 tbsp olive oil. Coat lamb with mixture, roast 15-20 mins at 55°C for medium-rare. Rest 5-10 mins, slice, and serve. Mustard Glazed Carrots Ingredients: 500g baby carrots, peeled and tops trimmed 1/4 cup Maille Dijon mustard 2 tbsp honey 2 tbsp olive oil 1 tbsp fresh thyme, finely chopped Salt and black pepper, to taste Preheat oven to 180°C. Sear carrots in 1 tbsp olive oil for 3-4 mins. Mix mustard, honey, olive oil, thyme, salt, and pepper. Toss carrots in glaze, bake 15-20 mins until tender. Mustard Roasted Potatoes Ingredients: 1kg baby potatoes, halved 3 tbsp Maille Dijon mustard 3 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped Salt and black pepper, to taste Preheat oven to 200°C. Parboil potatoes 8-10 mins, drain. Mix mustard, olive oil, parsley, rosemary, salt, and pepper. Toss potatoes in mix, roast 30-40 mins until crispy.


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