@lucasfozatti: Doce de leite ✨ Start by cooking 4 cups (1 liter) of milk, ¾ cup (150g) of sugar, and a tiny pinch of baking soda about ⅛ teaspoon (1g) over high heat, stirring until dissolved. Once it starts to boil, lower the heat and let it cook gently for about 1 hour, then raise the heat again and stir constantly until it turns creamy and deep caramel in color. Let it cool, transfer to a jar, and keep it in the fridge for up to 2 weeks. #dulcedeleche #homemade #dessert #sweets #milk

Lucas Fozatti

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Region: BR

Friday 28 November 2025 03:28:51 GMT