@_mariclaremaclamroc_: Holiday baking era activated 🥧🍒🍏 I made homemade cherry and apple mini-pies for Thanksgiving and honestly… they turned out way cuter than I expected. Zero chaos for once. And shoutout to @Join Amble for keeping me fed while I pretend I’m a Pinterest mom #joinamble #ambleptnr 😌 #Thanksgivingtreats #HolidayTreats #minipies 🍏 Apple Pie Filling (No Cinnamon, Kam-Safe Version) Ingredients: • 4 firm apples (Granny Smith, Fuji, Gala) • 1/3 cup sugar (white or brown) • 2 tbsp butter • 3 tbsp water (to prevent sticking) • 1 tbsp cornstarch or arrowroot powder • 2 tbsp cold water Instructions: 1. Peel and slice/chop apples. 2. Melt butter in a saucepan over medium heat. 3. Add apples, sugar, and water. Cook about 5 minutes until softened. 4. Mix cornstarch with cold water until smooth. 5. Add slurry to apples and stir until thickened. 6. Remove from heat and cool. (This equals 1 can of store-bought filling.) 🍒 Cherry Pie Filling Ingredients: • 6 cups pitted cherries (fresh or frozen, about 36 oz) • 2/3 cup sugar • 2 tbsp lemon juice • 1/4 cup cornstarch • 1/4 cup water Instructions: 1. Combine everything in a pot over medium-low heat. 2. Stir often until cherries soften and mixture thickens. 3. Once it hits a jam-like consistency, remove from heat. 4. Let cool, then store in fridge or freezer. (Makes about 4 cups.)

MariClareMacLamroc

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Friday 28 November 2025 04:09:31 GMT