@r1074562: መለስብለህ ጠይቀኝ የማልጂ😥😥😭

𝐥𝐢𝐣 𝐑𝐢𝐜𝐡👑
𝐥𝐢𝐣 𝐑𝐢𝐜𝐡👑
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Region: SA
Friday 28 November 2025 08:33:09 GMT
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mariti7367
mariti🔥የፋኖች እህት 🔥🦅 :
ላይክ፡ አርጉኝማ፡ እየመጠው፡ ላዳምጠው፡🥺🥺😭😭😭
2025-11-30 09:23:31
119
.sis0006
≛⃝ተሥፈኘዋ≛⃝የታማኙንግስት≛⃝የዓክተሩⓉSis👄 :
ላይክ አርጉኝማ ላዳምጠው😥😭😭😭💔💔
2026-05-20 00:56:06
6
user5952973941165seadaa
➰ድብቅሁኝ👈ያኔ🥷ትወደጃለሽ👌✌️ :
ምክነሽነዉእማ🥺😢
2025-11-28 12:47:10
0
keshtuyenatulaj0
TOFIK 🇪🇹 💐 🇸🇦 :
ሙዚቃዉን ሙሉዉን ትዛዝነው
2025-11-28 13:24:11
1
usejjjjjj
በሽተኛዋ :
አረ የዘፋኙ ስም ማነው
2025-12-01 11:09:40
0
0025mylife
ልጅ ሪች ለፍቅሯ ሟች 🌎❤️🔐 :
ኡፍፍፍ አሁንስ ተይ ግን ተይ🥺🥺
2025-11-29 10:24:00
7
mola.tensey
d y :
ሙሉ ሙዚውን በማርያም
2025-11-30 07:47:05
0
.353563
#### :
እረ በናታቺሁ ሙሉን ሙሉን
2025-11-30 02:42:01
0
almmmm12345678
አልሚ (ሙሉ ሸዋ)………… :
አይ ይሔ ሙዚቃ
2025-11-29 17:15:33
1
berhanu1489
𝔂𝓮𝓱𝓾𝓷 𝓪𝓵𝓮𝓷𝓪 𝓱𝓸𝓷𝓮 :
ወይ ስሙን ዘፋኙን
2025-12-01 06:53:30
0
tsehay.solomon4
ፂ የ16ቷ :
ሙሉውን ስም
2025-11-30 04:29:53
0
fiii7964
Lili🎀📷 :
ሙሉዉ ሙዚቃዉን
2025-12-03 19:17:03
0
aba14358
🌸❥⃠አዩ♡𝄢𝄞የሜታዋ❥⃠ :
🥺🥺አይዞሽእህቴ
2025-11-28 09:15:44
0
yt098638
tsgereda :
ኧረ የዘፋኙን ስም
2025-11-30 08:00:46
0
bet.lema3
Bet lema :
ሙሉዉን. አባካችሁ
2025-12-02 05:49:06
0
alexgetahun4
Alex man 1 ✈️ 333@gmail :
አይዞሽ የኔ መልካም ሴት
2025-11-30 20:43:57
0
00habesh
ቁጠኛዉ🦅 :
አረ ተዉኝ ልኑርበት ዴ🤔
2025-11-30 02:11:09
1
aikkkal8
꧁•⊹٭(𝙻𝙸𝙹) 𝚂𝚄𝙼𝚄(٭⊹•꧂ :
አይዞሽ እህቴ😥😥😥😥😥😥😥😭😭😭😭😭😭😭😭😭😭😭😭
2025-11-29 10:03:58
1
yedabo.l
𝑘𝑎𝑙𝑒𝑠ℎ✨𝑎𝑙𝑒ℎ𝑢::💫 :
አይዞሽበርች💪💪💪እሽ
2025-11-28 19:30:56
1
anuwelloyew
Anu ወለዬው :
አይዞሽ🥺
2025-11-28 09:07:27
1
.mybest12
𝙝𝙖𝙮𝙪𝙩𝙞𝙞 🦋🎀 :
የኔ🥺🥺🥺🥺
2025-11-28 09:10:50
1
debrye6
𝄞.ƒሬሿ❦🇨🇬𝄞 :
አቭሽሪልዬ♥♥♥🥺
2025-11-28 12:11:00
1
n9845700
ትንሿ የጀም እህት ❣️ⓂⓙⒽየኔስስት ወድሞች :
እህቴ አይዞሽ
2026-05-08 18:01:35
0
yesuf7174
@༄༵͢≛⃝ቀ℘ْْْْْْْْْْْْ͜͡ው̶̶̶᭄ሱ🗞 :
አይይይ
2026-07-02 18:10:31
0
werkwam.gvnjdx
❤️ከረሚላየ📍💋 :
ህቴ🥺🥺🥺
2025-11-28 08:41:26
0
To see more videos from user @r1074562, please go to the Tikwm homepage.

Other Videos

❤️ Red Velvet Cinnamon Rolls Makes: 12 large rolls Prep: 30 minutes + rising Bake: 20–25 minutes Ingredients For the Dough ¾ cup warm whole milk (about 110°F) 2¼ tsp active dry yeast (1 packet) ¼ cup granulated sugar 1 large egg 1 egg yolk 3 tbsp unsalted butter, melted 1 tsp vanilla extract 2 tbsp unsweetened cocoa powder 1 tbsp red food coloring ½ tsp salt 3–3½ cups all-purpose flour For the Cinnamon Filling ½ cup unsalted butter, softened ¾ cup packed brown sugar 2 tbsp unsweetened cocoa powder 1½ tbsp ground cinnamon 1 tsp vanilla extract Cream Cheese Frosting 4 oz cream cheese, softened 3 tbsp unsalted butter, softened 1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp milk or heavy cream Pinch of salt Instructions Activate the yeast: Combine the warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5–10 minutes, until foamy. Make the dough: Add the remaining sugar, egg, egg yolk, melted butter, vanilla, cocoa powder, red food coloring, and salt. Mix well. Gradually add 3 cups of flour, mixing until a soft dough forms. Add additional flour, 1 tablespoon at a time, only if the dough is excessively sticky. Knead for about 6–8 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise somewhere warm for 1–1½ hours, or until doubled in size. Make the filling: Mix the softened butter, brown sugar, cocoa powder, cinnamon, and vanilla into a spreadable paste. Roll out the dough into approximately a 15×10-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving about ½ inch around the edges. Starting from the long side, tightly roll the dough into a log. Cut into 12 even rolls and arrange them in a greased 9×13-inch baking dish. Cover and let rise again for 30–45 minutes, until noticeably puffy. Bake at 350°F for 20–25 minutes, until the rolls are cooked through but still soft and gooey in the center. ❤️ Cream Cheese Frosting Beat the cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, and enough milk or heavy cream to create a smooth, spreadable frosting. Spread generously over the warm cinnamon rolls so it melts slightly into all those swirly layers. ✨ Extra-Gooey Trick Right before baking, pour ¼ cup warm heavy cream evenly around the rolls. It soaks into the dough as they bake and makes them exceptionally soft and gooey. #dessert #food #recipes #recipesoftiktok #foodtiktok
❤️ Red Velvet Cinnamon Rolls Makes: 12 large rolls Prep: 30 minutes + rising Bake: 20–25 minutes Ingredients For the Dough ¾ cup warm whole milk (about 110°F) 2¼ tsp active dry yeast (1 packet) ¼ cup granulated sugar 1 large egg 1 egg yolk 3 tbsp unsalted butter, melted 1 tsp vanilla extract 2 tbsp unsweetened cocoa powder 1 tbsp red food coloring ½ tsp salt 3–3½ cups all-purpose flour For the Cinnamon Filling ½ cup unsalted butter, softened ¾ cup packed brown sugar 2 tbsp unsweetened cocoa powder 1½ tbsp ground cinnamon 1 tsp vanilla extract Cream Cheese Frosting 4 oz cream cheese, softened 3 tbsp unsalted butter, softened 1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp milk or heavy cream Pinch of salt Instructions Activate the yeast: Combine the warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5–10 minutes, until foamy. Make the dough: Add the remaining sugar, egg, egg yolk, melted butter, vanilla, cocoa powder, red food coloring, and salt. Mix well. Gradually add 3 cups of flour, mixing until a soft dough forms. Add additional flour, 1 tablespoon at a time, only if the dough is excessively sticky. Knead for about 6–8 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise somewhere warm for 1–1½ hours, or until doubled in size. Make the filling: Mix the softened butter, brown sugar, cocoa powder, cinnamon, and vanilla into a spreadable paste. Roll out the dough into approximately a 15×10-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving about ½ inch around the edges. Starting from the long side, tightly roll the dough into a log. Cut into 12 even rolls and arrange them in a greased 9×13-inch baking dish. Cover and let rise again for 30–45 minutes, until noticeably puffy. Bake at 350°F for 20–25 minutes, until the rolls are cooked through but still soft and gooey in the center. ❤️ Cream Cheese Frosting Beat the cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, and enough milk or heavy cream to create a smooth, spreadable frosting. Spread generously over the warm cinnamon rolls so it melts slightly into all those swirly layers. ✨ Extra-Gooey Trick Right before baking, pour ¼ cup warm heavy cream evenly around the rolls. It soaks into the dough as they bake and makes them exceptionally soft and gooey. #dessert #food #recipes #recipesoftiktok #foodtiktok

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