@sara.sfamurrii:

Sara Sfamurri
Sara Sfamurri
Open In TikTok:
Region: IT
Friday 28 November 2025 14:05:52 GMT
87451
4463
81
129

Music

Download

Comments

marcomaroni4
marcomaroni4 :
🥰 anche tutta la vita !
2025-11-30 18:14:37
6
super.maschera
super maschera :
🥰🥰🥰🥰🥰 super
2025-11-29 08:52:57
4
bmw_mercedes004
BMW_MERCEDES :
Jana Jana 🤪✌️💐💐💐💐
2025-11-28 18:56:20
3
jamnetto
Эрик Джэм :
Hello in Russia
2025-12-01 18:26:41
3
merliche.la.famil
merliche la famille :
2025-11-28 17:11:53
5
roberto40544
Roberto :
STUPENDA 😳😳😳
2025-11-28 22:40:54
3
giostefandossena
Giovanni :
2025-11-29 07:41:34
4
icio726
icio :
Con te farei una vita intera 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩❤❤❤❤❤❤❤❤❤❤❤
2025-11-30 01:57:56
3
cristianpavez885
cristianpavez885 :
Hermosa 🥰
2025-11-29 21:11:47
4
mkomuni922
kkk :
Anche tutta la vita 🤩🤩💘💘
2025-11-28 15:12:45
3
omissam.60
massi :
insegni
2025-11-28 18:25:54
3
diomededeldestino
diomededeldestino :
sei magnifica🥰
2025-12-02 09:35:20
3
flights24
Ethan S/ Flight S :
😏✨➰🏓🙌🏽🎉🎇
2025-11-28 19:32:04
4
giorgio201264
GIORGIO201264 :
Buon Natale
2025-12-15 16:28:30
2
xilosteve
Stefano :
Aaah però.....🤩
2025-11-28 17:51:42
3
dark_knight760
ᗪᏗꌅⓚⓀ𝔫łᎶ卄𝔱 :
2025-11-29 06:53:00
5
dyn5vlqf9nsx
dyn5vlqf9nsxДима :
ИТАЛЬЯНКА ИЗУМИТЕЛЬНАЯ!!!!!!
2025-11-28 16:25:01
3
user4434438975600
user4434438975600 :
Anche un’ora 😂😂
2025-11-28 17:44:30
2
frankfauno
FAUNO :
Camera is too high
2025-11-29 05:27:27
2
mariomicheleloiarro
Gotty :
🍼🍼🍼🍼🍼
2025-11-29 14:26:49
3
skorpion11hh
Skorpion :
Perfekte Sub wunderschön
2025-11-29 09:18:46
3
555saint555
Saint855 :
2025-11-29 08:22:39
3
zoherkhoshaba
Zuher :
🥰🥰🥰 qual língua está falando?
2025-11-29 02:32:20
3
maungsanthein2
MAUNG SAM THEIN :
😳
2025-12-29 11:30:52
3
To see more videos from user @sara.sfamurrii, please go to the Tikwm homepage.

Other Videos

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

About