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cutemisbah
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Friday 28 November 2025 14:45:06 GMT
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EASY MEALS FOR 2, EP 46  RED CURRY SHORTRIB RAMEN  This might be one of the best ramen's I've ever made 🤗 Ingredients: Curry broth - 2-3 cloves garlic  - 3 tbsp red curry pasta  - 1 tsp ginger  - 1 can coconut milk - 800ml water ( 3 cups + 1/4 cup )  - 1 tsp chicken bouillon ( do not add according to package instructions, the red curry paste is already salty, if you add more make sure to taste your broth !) - 1 tbsp sugar  - juice of half a lime ( season to your liking )  - few drops of fish sauce ( season to your liking )  - 200g noodles ( i used these 3 minute instant noodles ) - optional bok choy / spinach  If you want to cook an egg, boil water in a separate pot, cook egg for 6 minutes and 30 seconds then immediately remove and put in an ice bath  Shortrib - 400-500g shortrib - 3 tbsp butter  - 1 tbsp soy sauce  - 2 cloves garlic  Instructions Cook short-ribs like how you would cook a steak  - season Short-rib with salt and pepper on all sides  - pat down with paper towel and remove extra moisture  - baste in butter garlic and soy sauce  - sear on all sides until desired doneness - remove shortrib and garlic from pan, leaving about half of the garlic butter  Red curry paste - in the same pan on medium heat, add red curry paste, garlic and ginger, let the garlic develop flavour then mix ! - pour in coconut milk and water, mix well with the red curry paste, let that come to a gentle simmer - season with chicken bouillon, fish sauce, sugar and lime juice  - add your noodles and let that simmer until cooked ( if you have a starchy noodle like rice noodle or ramen noodles, cook them in a separate pot and let them finish in the broth, otherwise, the starchiness can change the consistency of the broth and make it slimey )  - also the time to add in vegetables  - garnish with chili oil and green onions   #ramen #EasyRecipe #dinneridea #steak #creatorsearchinsights
EASY MEALS FOR 2, EP 46 RED CURRY SHORTRIB RAMEN This might be one of the best ramen's I've ever made 🤗 Ingredients: Curry broth - 2-3 cloves garlic - 3 tbsp red curry pasta - 1 tsp ginger - 1 can coconut milk - 800ml water ( 3 cups + 1/4 cup ) - 1 tsp chicken bouillon ( do not add according to package instructions, the red curry paste is already salty, if you add more make sure to taste your broth !) - 1 tbsp sugar - juice of half a lime ( season to your liking ) - few drops of fish sauce ( season to your liking ) - 200g noodles ( i used these 3 minute instant noodles ) - optional bok choy / spinach If you want to cook an egg, boil water in a separate pot, cook egg for 6 minutes and 30 seconds then immediately remove and put in an ice bath Shortrib - 400-500g shortrib - 3 tbsp butter - 1 tbsp soy sauce - 2 cloves garlic Instructions Cook short-ribs like how you would cook a steak - season Short-rib with salt and pepper on all sides - pat down with paper towel and remove extra moisture - baste in butter garlic and soy sauce - sear on all sides until desired doneness - remove shortrib and garlic from pan, leaving about half of the garlic butter Red curry paste - in the same pan on medium heat, add red curry paste, garlic and ginger, let the garlic develop flavour then mix ! - pour in coconut milk and water, mix well with the red curry paste, let that come to a gentle simmer - season with chicken bouillon, fish sauce, sugar and lime juice - add your noodles and let that simmer until cooked ( if you have a starchy noodle like rice noodle or ramen noodles, cook them in a separate pot and let them finish in the broth, otherwise, the starchiness can change the consistency of the broth and make it slimey ) - also the time to add in vegetables - garnish with chili oil and green onions #ramen #EasyRecipe #dinneridea #steak #creatorsearchinsights

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