Brian min
Region: US
Friday 28 November 2025 16:11:54 GMT
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Bismuth_Moon :
Love the edit to include both parts, thanks!
2025-11-28 16:18:32
4708
brownieblueee :
Thank you for fitting part 1 and 2 into one video!
2025-11-28 16:38:00
1528
Porter Light :
Been working as a chef for 7 years, my executive chef who has been working for 30 years ALWAYS has a prep list. Whether it’s the smallest dinner or a 9 course tasting menu, always a prep list!
2025-11-28 19:00:56
992
graceeeee :
I would sell my soul to have just one bite
2025-11-28 20:16:37
375
ParnBrownies :
I know how stressful this work is but you made it look so easy. Very professional.
2025-11-28 20:39:32
344
Amy 🤭💙 :
Everyone hush my show is on.
2025-11-28 16:21:57
269
Escritor Sin Disfraz :
Looks like I didn’t have to come back for part two afterall. Appreciate that Chef.
2025-11-28 18:23:04
170
Elle☘️ :
Did you ask your clients in the beginning like how flavorful they want their food, their spice tolerance and just adjust it as you go based on their feedback? Cause we each have our preferences. I wonder how that works as a private chef.
2025-11-28 17:44:40
152
Cherylynn :
I was waiting for the caviar pie !
2025-11-28 21:58:28
49
epc :
this day seemed sooo tiring but congrats for pulling through!
2025-11-28 17:13:50
10
user6347718017664 :
I can't wait to see what you did for Thanksgiving!!
2025-11-28 20:46:31
69
Dee Rae :
Brian you are the chef Tell me one restaurant where you cooked served and cleaned up after a party😡 Make them higher help for you when they're having one of their famous parties you looked exhausted after all that prep and cooking and serving I love you videos keep them coming.
2025-11-29 11:05:34
52
carlos 🍋⚖️ :
😂😂😂part 2 was in the video thought i was tripping. could u recommend like a life investment good knife for a non professional cook. some that glides through tough veg but not too big? maybe a Japanese steel knife?
2025-11-28 16:25:36
300
zomi :
Absolute champion for the edit into one video
2025-12-18 08:59:39
6
julia_7918 :
y have I not seen u for weeks???? glad ur back on my fyp
2025-11-28 20:58:01
5
Hodgie :
The beef tallow you made looks soooo good! I am doing that next time!!
2025-11-28 22:10:38
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by.giofranco :
best meal ever
2025-11-28 16:17:15
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Brwniez :
looks so phenomenal!!!
2025-11-28 22:32:59
9
Tab._.Eli :
I've always wondered how you start a career like this
2025-11-28 16:20:23
91
Tony :
Surprised you didn’t use the tallow for the yorkshire
2025-11-28 20:33:46
13
Richard :
Look great, I would have done the Yorkshire puddings in the beef tallow
2025-11-28 19:33:14
14
SSZTLTGB :
Why do you wear a mask?
2025-11-28 20:58:37
8
River :
As a Yorkshireman, I just want to point out that if people want to make a more traditional Yorkshire pudding; it’s Dripping (what we call Beef tallow) that you need to cook them in. That’s how most carveries make them.
2025-11-29 09:12:57
6
AikoinChina :
I love watching you prep 🙂↕️it’s so relaxing
2026-01-24 22:27:36
3
Moriah :
I loveeeee a prep list
2025-11-29 15:58:31
2
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