@cookrate.com: I just found the brilliant trick to cook pork tenderloin! Ingredients vegetable oil: 20 ml (0.7 fl oz) pork tenderloin: 600 g (21 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) dough: 600 g (21 oz) flour: 5 g (0.2 oz) bacon: 200 g (7.1 oz) onion: 100 g (3.5 oz) garlic: 15 g (0.5 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) pickled cucumbers: 150 g (5.3 oz) cheese: 150 g (5.3 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) black pepper: 1 g (0.0 oz) Additionally butter: 50 g (1.8 oz) garlic: 10 g (0.4 oz) red bell pepper: 80 g (2.8 oz) green spicy pepper: 30 g (1.1 oz) flour: 30 g (1.1 oz) cooking cream: 120 g (4.2 oz) cheddar: 80 g (2.8 oz) cheese: 80 g (2.8 oz) salt: 2 g (0.1 oz) scallions: 20 g (0.7 oz)

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Monday 01 December 2025 10:05:00 GMT