@nishatcooks: Crispy, Fluffy, Garlicky, Buttery & Herby Roast Potatoes! 🥔✨ Recipe video is up now! Ingredients: - 2kg of Maris Piper / King Edward / Large Baking Potatoes - 2tbsp Trex, 1tbsp Butter (use 3tbsp Animal Fat) - 1tsp Salt - Fresh herbs; Rosemary, Thyme, Chives, Parsley - 1tsp Crushed Pepper - 6 Cloves of Crushed Garlic Cloves Recipe: - Peel and cut your potatoes into quarter sizes, wash them in cold water - In a pan, par boil your spuds with salt for 20 minutes. Optionally you can add a stock cube or baking soda into the water. - Meanwhile, in a large roasting pan, add your goose fat / baking fat (2-3 tbsp). (Or use 2 roasting pans for space) - Here I’ve used Trex (vegan baking fat, for Vegan roasties) and butter with a pinch of salt. You can also use oil! - Preheat the oven to 190 C - Heat your roasting pan in the oven for 10 minutes. Time this so it’s ready right before the potatoes are ready (or you can burn your fat) - Strain your potatoes, and allow them to sit for 5 mins to dry them out. - Add a sprinkle of cornstarch / cornflour (or flour). - With the pan lid on, gently shake your pan to ruffle up the spuds and edges, and evenly coat the flour - Add your spuds to the hot fat (it should sizzle). Give them plenty of space! Coat the fat around the spuds - Bake at 190 C for 95 - 100 mins - Every 20-30 mins, take the spuds out, toss them around to roast evenly on each side. - After 50-60 mins, add your fresh herbs and crushed garlic and put back into the oven - Meanwhile, finely dice your fresh herbs - Once fully roasted, sprinkle salt & pepper, and add your fresh herbs! - - - - - #nishatcooks #roastpotatoes #roastdinner #potatoes #christmas

Pat Dimitri :

look up kenji roast potatoes those of you asking for the recipe

keegan 🪾 :

keep going, i’m close

Marci🌱 :

minke :

Mel :

What excellent roasted potatoes. Many years since I had such an exemplary vegetable!

HHWASSP :

I didn’t think recipe baiting would be on my bingo card this year but here we are.

soraizel :

no recipe yet?

sofi ⚘️ :

FlourGirl :

All I do is starve on this app 😭

Key✨ :

I wish I could get a free bag of chippssssuhhhh

Heather S :

JESUS MARY JOSEPH AND THE WEE DONKEY

jcoste20 :

I genuinely forgot that you can just practice a classic side and have that for dinner

♡ :

stop it, it's 1:30am

౨ৎ celeste alice :

GIVE ME ONE NEOOWWW

Kazza-za :

Do you need a taste tester

JUJU 🩷 :

The way I would just eat the entire thing without sharing with anyone 😕

Jennessa :

I’ve never been so attracted to a potato more than I am right now 😳

Pascal_.chanda🧌 :

GIVE IT TO ME 👹

Tania :

Pourquoi vous montrez sans recettes c’est pas bien ça

Lottie :

Let me have a bite

Cabbie :

My only concern here is the portion size your cooking for 1 serving by the looks of it 😅🤣

❤️ :

Without goose fat?!!! There’s no way - I neeeeed the recipeeeee😍😍😍

sarahammoud10 :

Roro :

“Please and thank you”

Truth :

How in the hell are the potatoes not stuck to the pan. These look amazing