@bayanbites7: Balsamic Honey Glazed Carrots Delicious roasted carrots glazed with sweet honey and tangy balsamic, topped with crunchy pistachios and fresh pomegranate. A vibrant, festive side dish perfect for Thanksgiving, Christmas, or everyday dinners. Simple, elegant, and absolutely mouthwatering! INGREDIENTS • 2 lbs carrots, scrubbed, trimmed, halved lengthwise (or cut as you like) • 3 tbsp balsamic vinegar • 2 tbsp honey • 2 tbsp olive oil • Salt & pepper to taste • 1/4 cup roasted salted pistachios, chopped • 1/4 cup fresh pomegranate arils ⸻ Instructions: 1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment or foil and lightly drizzle with olive oil. 2. Toss carrots with olive oil, balsamic vinegar, honey, salt, and pepper. Spread into an even layer. 3. Roast 15 minutes, remove and toss. 4. Roast another 8–12 minutes until carrots are fork-tender and glaze-like. Watch closely the last 5 minutes to avoid burning. 5. Transfer to serving plate. Sprinkle chopped pistachios and pomegranate arils on top. 6. Serve warm or room temp. Perfect for holidays and weeknights! #christmas #holliday #tiktokfood #carrot #newyear2026

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Friday 28 November 2025 21:48:11 GMT