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@ngocdung642: Mũ kèm khăn quàng cổ cho bé#mulongchobe #mulong

Ngọc Dung
Ngọc Dung
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Region: VN
Saturday 29 November 2025 01:19:27 GMT
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Comments

thhng635
Thị Hồng :
Bé 4 tuổi vừa ko ak
2025-12-31 13:31:55
0
tuan.anh9696
tuan.anh9696 :
ấm ghê
2025-11-29 11:59:42
0
dunganh225
Gấu Voi KiSD :
Đội dêz thuong nè
2025-11-30 04:13:42
0
03nguyenlinh
Nguyễn Linh :
Ấm quá shop ơi
2025-12-02 06:00:06
0
embetipo
Mẹ Của Tipo :
Mũ đẹp dày ấm lm nha
2025-12-08 16:42:01
0
ngocdung080899
Khôi Nguyên KiSD :
Mũ ấm ạ
2025-12-09 00:45:58
0
tuan.anh9696
tuan.anh9696 :
mũ ấm . đẹp nhé 5 sao
2025-12-09 06:25:37
0
tiktok58288
Vio :
Đã săn
2025-12-09 11:11:09
0
tuan.anh9696
tuan.anh9696 :
đã nhận đơn hàng. ưng lắm
2025-12-09 13:48:55
0
behuong2k1
ThE'xx End'x(Linh Hương) :
xịn qúa
2025-12-11 12:11:29
0
helo68690
helo :
🥰🥰🥰
2026-01-01 10:18:32
0
binbon20215
🫧☘️U30💞🫧 :
Bé trai 4tuoi vừa ko ạ
2026-01-04 08:13:25
0
luongphuongd
Phương Đạt :
8 tuổi có vừa k ạ
2026-01-07 07:44:12
0
nh.khang50
TIỆM NHÀ BẢO NHƯ :
Mũ ấm quá
2026-01-09 13:48:21
0
vietanh93bn
♈️iệt 🅰️nh 9️⃣3️⃣✅ :
Mua mũ có cả khẩu trang k shop
2026-01-22 08:04:50
0
To see more videos from user @ngocdung642, please go to the Tikwm homepage.

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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
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