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@bepnhashin25: Tự làm giò thủ siêu đơn giản. #LearnOnTikTok #ăncungtiktok #xuhuong #viralvideo
Bếp Nhà Shin ✅
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Region: VN
Saturday 29 November 2025 03:25:29 GMT
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lê kiều :
ủa rồi lỡ xào thịt nhiều mà mình có một cái khuôn thì làm cách nào mình hỏi thật ạ
2025-12-13 10:17:47
0
Trường Sơn :
Bao lâu thì ăn đc c
2025-12-04 02:13:57
0
Chúc Nấu Ăn :
Chòii khéo dữ z c ơi
2025-11-29 03:44:11
0
Bếp nhà Linh :
ngon quá chừng luôn
2025-11-30 13:47:28
0
Bếp Của CLan :
Khéo tay quá bếp
2025-11-29 11:34:21
0
Nga nấu chồng khen👩🏼🍳 :
Trọi giỏi dữ dậy chị, e thua á, hỏng biết làm 😆
2025-11-29 04:54:34
0
Phở Duy Nam - 172A :
Ngon quá đi
2025-12-24 07:13:48
0
Thảo thảo vào bếp :
Ngon quá b ơi
2025-11-29 05:37:19
0
Na :
C ơi thịt giò là thịt gì á c
2025-12-03 13:17:55
0
Chồng Nấu Vợ Khen 😋 :
Tết rồi tết rồi 🤣
2025-11-29 07:10:21
0
Bếp nhà Phúc 🏠 :
Khéo qá bác
2025-11-29 03:30:49
0
Cơm nhà Pun🏡 :
Tết mẹ e cũng hay làm món này
2025-11-29 07:06:38
0
Nem Chả Kim Ngân :
Quá ngon luôn,bạn thật khéo tay ❤️
2025-11-29 08:14:49
0
Cơm nhà Thảo :
Khéo quá ạ
2025-12-02 13:10:17
0
Mia :
Khéo quá bà ơi
2025-12-06 01:47:56
0
Bếp Nhà Lệ :
Có khuôn tiện lắm
2025-12-03 08:38:06
0
Cơm Nhà Yến :
tui khoái món này lắm á
2025-11-29 07:41:19
0
Bếp Nhà Trang :
Ngon quá luôn, lại khéo tay nữa
2025-11-29 06:32:22
0
Thanh Thích Nấu :
Khéo tay quá e
2025-11-29 04:38:59
0
Cơm nhà Trang :
Ngon quá bạn ơi
2025-11-29 04:02:16
0
Linh Nhii :
Xem vui – xem thích – xem xong phải thả tim
2025-12-25 05:37:38
0
Mẹ ngân nấu cơm 🧑🏻🍳 :
Khéo tay quá ạ
2025-11-29 03:52:10
0
Bếp của Rờ :
Món giò thủ ngon quá bếp
2025-11-29 06:20:16
0
depnugiare9999 :
món này e thích lắm chị
2025-11-29 11:57:47
1
Tưởng Thích Nấu :
Chưa gì tết nữa 😅 nghe rầu
2025-11-29 06:59:14
0
To see more videos from user @bepnhashin25, please go to the Tikwm homepage.
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Sometimes silence doesn’t mean everything is okay. Sometimes it means someone has become tired of asking to be heard. Pay attention to the things your partner keeps communicating before their silence becomes emotional distance. ❤️🩹 Would you rather have a partner who complains about what hurts them or one who suddenly stops complaining? 👀 why men become emotionally distant, why men stop communicating in relationships, signs a man is emotionally checked out, men and relationships, emotional detachment in relationships, relationship advice, relationship coach Nigeria #CoachDeoje #RelationshipAdvice #HowMenThink #RelationshipTruths #HealthyRelationships
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after school routine coming today
Honey bbq chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 1/3 cup pickle juice Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the honey bbq glaze 1/2 cup ketchup 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp apple cider vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp black pepper 1 tsp brown sugar 3 tbsp butter, cold For the creamy honey bbq sauce 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup butter milk ( less or more depending on the desired consistency ) 3-4 tbsp honey bbq glaze ( recipe above ) 1 tsp pickle juice 1 tsp smoked paprika powder Method: In a bowl, whisk together buttermilk, pickle juice, and seasonings. Add the chicken tenders and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. In a separate bowl, combine the flour, cornstarch, baking powder, and all seasonings. Mix thoroughly. Remove each tender from the marinade, allowing excess to drip off. Dredge in the flour mixture and press to coat. Return briefly to the wet marinade. Coat again in the flour mixture, pressing firmly to create a textured crust. Place coated tenders on a wire rack and let rest for 10 minutes. Heat oil in a deep fryer or heavy pot to 350–360°F (175–182°C). Fry the tenders in batches for 4–6 minutes, or until golden brown and cooked through (internal temperature of 165°F). Transfer to a wire rack to drain and maintain crispness. In a saucepan over medium-low heat, combine all glaze ingredients except the butter. Simmer gently for 3–5 minutes, stirring occasionally. Remove from heat and whisk in the cold butter until the sauce is smooth and glossy. Taste and adjust seasoning if needed. In a bowl, whisk together mayonnaise, sour cream, buttermilk, and honey BBQ glaze until smooth. Add pickle juice and smoked paprika. #honeybbq #tenders
Hahhewhehshe#fyppppppppppppppppppppppp #targetaudience #zyxbca #fyp #viral
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