@bepnhashin25: Tự làm giò thủ siêu đơn giản. #LearnOnTikTok #ăncungtiktok #xuhuong #viralvideo

Bếp Nhà Shin ✅
Bếp Nhà Shin ✅
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Region: VN
Saturday 29 November 2025 03:25:29 GMT
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belale22
lê kiều :
ủa rồi lỡ xào thịt nhiều mà mình có một cái khuôn thì làm cách nào mình hỏi thật ạ
2025-12-13 10:17:47
0
truongson394
Trường Sơn :
Bao lâu thì ăn đc c
2025-12-04 02:13:57
0
chucnauan
Chúc Nấu Ăn :
Chòii khéo dữ z c ơi
2025-11-29 03:44:11
0
bep.nha.linh
Bếp nhà Linh :
ngon quá chừng luôn
2025-11-30 13:47:28
0
bepcuaclan
Bếp Của CLan :
Khéo tay quá bếp
2025-11-29 11:34:21
0
nganau_chongkhen
Nga nấu chồng khen👩🏼‍🍳 :
Trọi giỏi dữ dậy chị, e thua á, hỏng biết làm 😆
2025-11-29 04:54:34
0
phoduynam
Phở Duy Nam - 172A :
Ngon quá đi
2025-12-24 07:13:48
0
thaovaobep
Thảo thảo vào bếp :
Ngon quá b ơi
2025-11-29 05:37:19
0
lena.73b
Na :
C ơi thịt giò là thịt gì á c
2025-12-03 13:17:55
0
chongnauvokhen
Chồng Nấu Vợ Khen 😋 :
Tết rồi tết rồi 🤣
2025-11-29 07:10:21
0
bepnhaphuc8
Bếp nhà Phúc 🏠 :
Khéo qá bác
2025-11-29 03:30:49
0
punpun172_
Cơm nhà Pun🏡 :
Tết mẹ e cũng hay làm món này
2025-11-29 07:06:38
0
charamkimnganfood
Nem Chả Kim Ngân :
Quá ngon luôn,bạn thật khéo tay ❤️
2025-11-29 08:14:49
0
comnhathao
Cơm nhà Thảo :
Khéo quá ạ
2025-12-02 13:10:17
0
embemia.2022
Mia :
Khéo quá bà ơi
2025-12-06 01:47:56
0
bepnhale91
Bếp Nhà Lệ :
Có khuôn tiện lắm
2025-12-03 08:38:06
0
comnhahaiyen1995
Cơm Nhà Yến :
tui khoái món này lắm á
2025-11-29 07:41:19
0
bepnhatrang946
Bếp Nhà Trang :
Ngon quá luôn, lại khéo tay nữa
2025-11-29 06:32:22
0
thanh.thch.nu2
Thanh Thích Nấu :
Khéo tay quá e
2025-11-29 04:38:59
0
trangan_8.8
Cơm nhà Trang :
Ngon quá bạn ơi
2025-11-29 04:02:16
0
andreiacoimbra1
Linh Nhii :
Xem vui – xem thích – xem xong phải thả tim
2025-12-25 05:37:38
0
nganxinh_2606
Mẹ ngân nấu cơm 🧑🏻‍🍳 :
Khéo tay quá ạ
2025-11-29 03:52:10
0
tieubang1201
Bếp của Rờ :
Món giò thủ ngon quá bếp
2025-11-29 06:20:16
0
depnugiare9999
depnugiare9999 :
món này e thích lắm chị
2025-11-29 11:57:47
1
tuongcoi.97
Tưởng Thích Nấu :
Chưa gì tết nữa 😅 nghe rầu
2025-11-29 06:59:14
0
To see more videos from user @bepnhashin25, please go to the Tikwm homepage.

Other Videos

Honey bbq chicken tenders. Ingredients  1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 1/3 cup pickle juice  Salt to taste 1 tbsp garlic powder  1 tbsp onion powder  1 tbsp smoked paprika powder  1 tsp black pepper powder  For the dry batter: 2 cups all purpose flour 1/2 cup corn starch  2 tbsp baking powder  Salt to taste 1 tbsp garlic powder  1 tbsp onion powder  1 tbsp smoked paprika powder  1 tsp black pepper powder  For the honey bbq glaze 1/2 cup ketchup  3 tbsp honey 1 tbsp Dijon mustard  1 tbsp Worcestershire sauce  1 tbsp apple cider vinegar  Salt to taste 1 tsp onion powder  1 tsp garlic powder  1/2 tsp cayenne pepper  1/2 tsp black pepper  1 tsp brown sugar  3 tbsp butter, cold For the creamy honey bbq sauce  1/2 cup mayonnaise  1/4 cup sour cream  1/4 cup butter milk ( less or more depending on the desired consistency ) 3-4 tbsp honey bbq glaze ( recipe above ) 1 tsp pickle juice  1 tsp smoked paprika powder  Method: In a bowl, whisk together buttermilk, pickle juice, and seasonings. Add the chicken tenders and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. In a separate bowl, combine the flour, cornstarch, baking powder, and all seasonings. Mix thoroughly. Remove each tender from the marinade, allowing excess to drip off. Dredge in the flour mixture and press to coat. Return briefly to the wet marinade. Coat again in the flour mixture, pressing firmly to create a textured crust. Place coated tenders on a wire rack and let rest for 10 minutes.  Heat oil in a deep fryer or heavy pot to 350–360°F (175–182°C).
Fry the tenders in batches for 4–6 minutes, or until golden brown and cooked through (internal temperature of 165°F). Transfer to a wire rack to drain and maintain crispness. In a saucepan over medium-low heat, combine all glaze ingredients except the butter. Simmer gently for 3–5 minutes, stirring occasionally. Remove from heat and whisk in the cold butter until the sauce is smooth and glossy. Taste and adjust seasoning if needed. In a bowl, whisk together mayonnaise, sour cream, buttermilk, and honey BBQ glaze until smooth. Add pickle juice and smoked paprika. #honeybbq #tenders
Honey bbq chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 1/3 cup pickle juice Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the honey bbq glaze 1/2 cup ketchup 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp apple cider vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp black pepper 1 tsp brown sugar 3 tbsp butter, cold For the creamy honey bbq sauce 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup butter milk ( less or more depending on the desired consistency ) 3-4 tbsp honey bbq glaze ( recipe above ) 1 tsp pickle juice 1 tsp smoked paprika powder Method: In a bowl, whisk together buttermilk, pickle juice, and seasonings. Add the chicken tenders and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. In a separate bowl, combine the flour, cornstarch, baking powder, and all seasonings. Mix thoroughly. Remove each tender from the marinade, allowing excess to drip off. Dredge in the flour mixture and press to coat. Return briefly to the wet marinade. Coat again in the flour mixture, pressing firmly to create a textured crust. Place coated tenders on a wire rack and let rest for 10 minutes. Heat oil in a deep fryer or heavy pot to 350–360°F (175–182°C).
Fry the tenders in batches for 4–6 minutes, or until golden brown and cooked through (internal temperature of 165°F). Transfer to a wire rack to drain and maintain crispness. In a saucepan over medium-low heat, combine all glaze ingredients except the butter. Simmer gently for 3–5 minutes, stirring occasionally. Remove from heat and whisk in the cold butter until the sauce is smooth and glossy. Taste and adjust seasoning if needed. In a bowl, whisk together mayonnaise, sour cream, buttermilk, and honey BBQ glaze until smooth. Add pickle juice and smoked paprika. #honeybbq #tenders

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