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newspaper974
newspaper974
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Region: US
Saturday 29 November 2025 09:16:34 GMT
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antisochole
antisochole :
Welp, if the parents aren’t going to beat them at home…
2025-11-29 19:58:29
0
carol.r838
❤️💜Carol.R.💙💜 :
😡😡😡😡😡😡😡😡
2025-11-30 02:31:00
0
kristiedelgadillo6
Kristie Delgadillo :
🥰🥰🥰
2025-12-11 15:36:36
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Actually Quick Meals ep 2: My Go-to Udon 🍜 okay but why are udon noodles so good 😭🙏 Here’s the recipe: 1/2 tbsp soy sauce 1 tbsp oyster sauce (I used a vegetarian one) 1/2 tsp maple syrup or sugar 1 tsp dark soy sauce 1 tsp cornstarch 1/3 cup cold water 1/2 tbsp olive oil or neutral cooking oil 1/4 350g block extra firm tofu 2 garlic cloves, minced 2 green onions, whites and greens separated, finely sliced 1 tsp sesame oil 1 serving cooked udon (250g - I like the frozen kind, they’re chewier!) 1. Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water. 2. Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently. Add green onion and garlic and fry for another 2 minutes of so. 3. Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely. 4. Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion. Stir to coat the noodles and enjoy! #udonnoodles #quickmeals #udonrecipe #noodlerecipe #quicklunch
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Conoscete questo itinerario di-vino?#moto #giroinmoto #itinerariinmoto #viaggiinmoto
Conoscete questo itinerario di-vino?#moto #giroinmoto #itinerariinmoto #viaggiinmoto

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