Brian min
Region: US
Saturday 29 November 2025 16:19:26 GMT
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Oh That Christel :
Me: what a childish palate Chef: she’s literally a child. Oh 🙈
2025-11-29 17:40:15
12240
queensushi29 :
GOAT for putting part two in the same video ❤️
2025-11-29 16:26:49
8142
shelley :
“Be nice. She’s a literal child” 🤣
2025-11-30 01:53:21
7602
clim_1224 :
I watched this and said "oh, I'm gonna go grab some of that crab meat, that sounds good!" 😂😭 Our boy called me poor in canned crab meat!
2025-11-29 17:42:40
1829
army_stay_suga_jisung :
Did their other chef quit? I thought they had the weekend meal duty.
2025-11-29 16:36:51
1074
Dubse :
I know it's part of the job as a private chef, but I'm always still impressed with how accommodating you are
2025-11-29 16:57:29
504
Nurse Nay :
I know you mentioned you wear a mask as your employers are elderly and is their requirement but I just realised how annoying that must be as a chef everytime you want to taste check something!
2025-11-29 23:24:49
432
PawsAndPoliticsTX :
I have to save this video for that crab cake recipe! Man, oh man, that looks great!!
2025-11-29 16:27:45
75
Sassami :
you cook for your clients first, zero ego, that is so respectable!
2025-11-29 17:20:57
1194
🎨WrensDgtDesigns🎨 :
the skill it takes to time this all is crazy to me. I'd be so worried id screw that up and end up being late on dinner or super early on dinner.
2025-11-30 01:02:13
409
Spiritual Sprinkles :
It all looks wonderful. And kudos to that young lady for liking salmon and green veggies! 😋
2025-11-29 16:30:30
247
little man :
I found part two 🙂↔️part two found me 👍
2025-11-30 20:33:56
77
RedWine14 💙🏳️🌈🍉 :
“Gotta make a quick remoulade” will now be my excuse anytime I’m running late
2025-12-08 23:03:13
8
Happiness is a state of mind :
Thanks for putting pt 1& 2 together. Hoping other creators see this!
2025-11-30 00:58:06
260
Señora Angie 🦋 :
What happened to the weekend chef?
2025-11-29 16:29:53
62
Taisha Augustin :
your voice normally sounds sarcastic but it was dripping with sarcasm and when u said fun fun fun 😆😂
2025-11-30 03:08:14
20
Mario Servin :
You could’ve hit us with an ad or sum at the intermission
2025-12-01 13:44:22
8
Alina :
I didn't even think about the palate of the guest before reading the comments - there's so many different reasons for eating that way (being a child / having some gut issues or other diseases/ simply preferring less spices)🤷🏼♀️
2025-11-30 08:24:47
8
drew :
These people have so many guests
2025-11-30 03:47:49
5
bloodysphincter :
You looked so proud about your eggs! it made me genuinley smile, even the most experienced chefs get happy about a perfectly peeled egg lmao
2025-11-29 23:51:26
44
Just Hanna :
If I win the lottery there wouldn’t be any signs other than your videos starting with “here’s what a cooked today as a private chef in Sweden”
2025-11-30 01:30:39
7
jayyjayj :
Im following just because you put both in the same video. That and because I want a private chef and this is as close as I can get 😂
2025-11-30 20:45:36
15
m_honey22 :
Coming from someone who was born and raised in south ga, vidalia is pronounced Vy-Dale-Yuh :) best onions there are!
2025-11-29 23:24:39
51
virgo_vee_84 :
what do you use for mushroom powder? when I look it up I get the kind that gets mixed into coffee, nothing that is for "seasoning"
2025-11-30 13:09:23
10
jess_merc :
do you ever mess things up in the kitchen? everything always looks so perfect
2025-11-29 17:10:55
9
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