Creamy Vodka Chicken Parmesan Jacket Potato 🥔🔥 This one is absolutely OUTRAGEOUS — crispy-skin chicken, silky vodka parmesan sauce, creamy garlicky mash, fresh basil and crispy shallots on top… unreal. 😮‍💨🔥. For the Chicken: • 1 large skin-on chicken breast • Salt & pepper • 1 tsp mixed herbs • 1 tbsp adobo • 1 tsp garlic granules • 1 tsp paprika • Olive oil For the Vodka Sauce: • 2 tbsp unsalted butter • 4 small shallots, minced • 4 garlic cloves, minced • 1 can whole peeled tomatoes (blitzed) • 2 tbsp tomato paste • ½ tsp red chilli flakes • 6 tbsp vodka • 1 tsp sugar • 200ml double cream • Salt & pepper • 60g chopped fresh basil • 30g grated Parmesan • 1 tbsp chicken stock powder For the Jacket Potato: • 1 large baking potato • Olive oil • Sea salt • 1 tbsp garlic butter • Handful mixed cheese To Finish: • Fresh basil • Crispy shallots (optional) • Extra grated Parmesan ⸻ 👩🏻‍🍳 Method 1. Jacket Potato Pierce, oil and salt your potato. Air fry at 180°C for 45 minutes, then 200°C uncovered for 10 minutes to crisp the skin. Cut the potato in a cross, open it up, and add garlic butter, sea salt, pepper and mixed cheese. Lightly mash until fluffy and creamy. 2. Chicken Season the skin-on chicken breast with salt, pepper, mixed herbs, garlic granules, paprika and olive oil. Pan-sear skin-side down until golden and crispy. Flip, cook through, rest, then slice into thick strips. 3. Vodka Sauce In the same pan, melt the butter. Add shallots and garlic and cook until soft. Stir in tomato paste, chilli flakes and vodka — let the alcohol cook off. Add blitzed tomatoes and sugar, simmer, then finish with cream, basil, Parmesan and chicken stock powder. Season to taste. 4. Build Cut the jacket open, mash with butter, salt and pepper. Lay the sliced crispy chicken breast on top. Spoon over a generous amount of the vodka chicken sauce. Finish with fresh basil, homemade crispy shallots (optional), and a sprinkle of Parmesan. Perfect. Every. Time. 🤌🏽🔥 #jacketpotato #vodkasauce #bakedpotato #spud #potato - @superhomecook