@seattlehanddoc: Harry’s Caramelized Onion Ribeye Sandwiches w/Lemon-Garlic Aïoli Garlic-Lemon Herb Sauce • 1½ cups mayo • 2 Tbsp olive oil • Juice of 2 lemons • 6 garlic cloves • ½–1 cup fresh parsley • Salt & black pepper Steak & Onions • 4 lb ribeye • 4 large white onions, thinly sliced • 2 sticks (1 cup) salted butter • Neutral oil • 6 garlic cloves, lightly smashed • 6 rosemary sprigs • Kosher salt & black pepper Bread & Cheese • Rustic Como bread (or similar) • 8–12 oz Gruyère, shredded • Arugula (optional but great) ⸻ Instructions 1. Make the Sauce Blend mayo, olive oil, lemon juice, garlic, parsley, salt & pepper until smooth. Adjust seasoning and chill. 2. Caramelize the Onions Cook onions in neutral oil + butter for ~10 min. Add salt + optional pinch of brown sugar. Reduce heat; cook 20–30 min until deeply caramelized. Set aside. 3. Cook the Ribeye Let ribeye sit 30–45 min; pat dry. Season heavily. Sear in hot pan with neutral oil: 1½ min first side, 30 sec second side. Add smashed garlic, rosemary, and butter; baste until ~128°F. Rest 10 min; slice thin against the grain. 4. Toast Bread & Melt Cheese Toast bread. Add shredded Gruyère to one side and melt until bubbly. assemble the sandwiches! #collegelife #fatherandson #backtoschool #steak #sandwich @Field Company @Graza @Nordic Ware @Beast Health @HexClad

Wayne and Nancy

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Saturday 29 November 2025 17:11:27 GMT