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@jji.s1: ابو سعود

jji.s1
jji.s1
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Region: KW
Saturday 29 November 2025 21:05:54 GMT
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argcbd
هجيج :
سعدي
2026-02-19 08:55:07
1
user38009492022731
🥷مِــــــــحً ـمِــــــــد 🥷 :
منور🥰
2025-11-30 09:00:00
1
user4651454374729
مخاوي اليل :
🥰🥰🥰
2026-02-07 13:18:44
1
sammnmabd
أبو فيصل العگيدي🦅 :
🥰🥰🥰🥰🥰
2025-11-30 17:54:39
1
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Other Videos

Guy launches from ring swing Santa Monica Beach California #ringswing #funny #santamonica #beach #california
Guy launches from ring swing Santa Monica Beach California #ringswing #funny #santamonica #beach #california
PUN - ที่เดิม #TheLibraryPhitsanulok #PUN #ที่เดิม #PhitsanulokNightlife #TonightWeDanc #ร้านเหล้าพิษณุโลก #Phitsanulok #PhitsanulokThailand #ร้านนั่งชิลพิษณุโลก #ที่เที่ยวพิษณุโลก #รีวิวพิษณุโลก #Cocktails #หนอนหนังสือนักดื่ม #เพลงฮิตtiktok
PUN - ที่เดิม #TheLibraryPhitsanulok #PUN #ที่เดิม #PhitsanulokNightlife #TonightWeDanc #ร้านเหล้าพิษณุโลก #Phitsanulok #PhitsanulokThailand #ร้านนั่งชิลพิษณุโลก #ที่เที่ยวพิษณุโลก #รีวิวพิษณุโลก #Cocktails #หนอนหนังสือนักดื่ม #เพลงฮิตtiktok
هههههههههه#fyp #اكسبلورexplore #ميمز #ذبات
هههههههههه#fyp #اكسبلورexplore #ميمز #ذبات
#tiktokshop #SKINTIFIC
#tiktokshop #SKINTIFIC
Nutella bombs ❤️💣 For everyone asking - the app link for Osta is in my bio or you can search ‘Osta Recipes’ on the App Store or Google play store. Check it out!! 🫶🏻🤍 Servings: 6 buns Filling: 300g Nutella 1. Scoop 50g of Nutella on 6 separate pieces of parchment paper 2. Freeze until solid Dough: 130g warm water 2 eggs 1 egg yolk 55g melted unsalted butter 20g granulated sugar 7g instant yeast 1/2 tsp salt 345g all purpose flour 150g chocolate chips 1. In the bowl of your stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs 2. Add the flour and salt 3. Knead for 10-15 mins until a smooth dough forms. It’s okay if it’s still sticky /tacky. Just make sure it passes the window pane test. It has to stay sticky so the chocolate chips can stick :) 4. Form the dough into a ball and place in a large bowl. Cover with plastic film and proof for 2 hours 5. Preheat your oven to 350F and line a baking dish with some parchment paper 6. On a light floured surface, knead 150-200g of chocolate chips into the dough. 7. Don’t over knead, the chocolate will smudge. Mix until just combined 8. On a lightly floured surface, divide the dough into 6 pieces. Stuff each piece with the frozen Nutella then seal them shut 9. Top each bun with more chocolate chips Egg wash: - 2 egg yolks 1. Whisk 2 egg yolks until smooth 2. Brush the rolls 3. Bake in a preheated oven at 350F for 25 mins #bread #chocolatechip #baking brioche
Nutella bombs ❤️💣 For everyone asking - the app link for Osta is in my bio or you can search ‘Osta Recipes’ on the App Store or Google play store. Check it out!! 🫶🏻🤍 Servings: 6 buns Filling: 300g Nutella 1. Scoop 50g of Nutella on 6 separate pieces of parchment paper 2. Freeze until solid Dough: 130g warm water 2 eggs 1 egg yolk 55g melted unsalted butter 20g granulated sugar 7g instant yeast 1/2 tsp salt 345g all purpose flour 150g chocolate chips 1. In the bowl of your stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs 2. Add the flour and salt 3. Knead for 10-15 mins until a smooth dough forms. It’s okay if it’s still sticky /tacky. Just make sure it passes the window pane test. It has to stay sticky so the chocolate chips can stick :) 4. Form the dough into a ball and place in a large bowl. Cover with plastic film and proof for 2 hours 5. Preheat your oven to 350F and line a baking dish with some parchment paper 6. On a light floured surface, knead 150-200g of chocolate chips into the dough. 7. Don’t over knead, the chocolate will smudge. Mix until just combined 8. On a lightly floured surface, divide the dough into 6 pieces. Stuff each piece with the frozen Nutella then seal them shut 9. Top each bun with more chocolate chips Egg wash: - 2 egg yolks 1. Whisk 2 egg yolks until smooth 2. Brush the rolls 3. Bake in a preheated oven at 350F for 25 mins #bread #chocolatechip #baking brioche


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