@allrecipes: You haven't had popcorn chicken like THIS before! Safe to say, doubling the recipe to make sure you have leftovers is a must. 🤤 Ingredients: Chicken: 1 cup panko (Japanese-style breadcrumbs) 1 cup unsweetened shredded coconut 3 tablespoons canola oil, divided 1/4 cup cornstarch 1/4 cup mayonnaise 1 tablespoon sweet chili sauce (such as Mae Ploy®) 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon onion powder 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces Sweet Chili Sauce: 1/2 cup sweet chili sauce (such Mae Ploy®) 2 tablespoons ketchup 2 tablespoons lower-sodium soy sauce or tamari 2 tablespoons fresh lime juice (from 1 lime) Additional Ingredients: thinly sliced scallions toasted sesame seeds Directions: Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Prepare the Chicken: Place panko and coconut on a large rimmed baking sheet and toss with 2 tablespoons oil to fully coat mixture. Spread into an even layer. Bake in preheated oven until lightly golden, 3 to 4 minutes. Transfer to a shallow dish and stir in cornstarch. Line the rimmed baking sheet with parchment paper. Stir together mayonnaise, sweet chili sauce, ginger, garlic powder, salt, and onion powder in a medium bowl. Add chicken pieces and toss to coat. In batches, toss chicken pieces in panko mixture, pressing to adhere and completely cover each piece; transfer coated pieces to prepared baking sheet. Drizzle with remaining 1 tablespoon oil. Let sit 5 minutes to allow breading to set. Bake in the preheated oven until a thermometer inserted into the thickest part of chicken pieces registers 165 degrees F (74 degrees C) and the coating is golden brown, 18 to 20 minutes, flipping halfway through. Let sit 4 minutes before brushing with Sweet Chili Sauce. While chicken sits, prepare the Sweet Chili Sauce: Stir together sweet chili sauce, ketchup, soy sauce, and lime juice in a small bowl. Brush chicken liberally with sauce. Transfer chicken to a bowl and sprinkle with scallions and sesame seeds. Serve immediately. 🧑🍳: @nicolemcmom #popcornchicken #chicken #dinnerrecipes #EasyRecipes
Allrecipes
Region: US
Saturday 29 November 2025 22:24:32 GMT
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Millie Shinn :
It would probably be amazing on shrimp too!!
2025-12-01 05:43:18
5
Michele :
Substitute the canola with avocado oil and I’m in!
2025-12-01 12:01:53
4
Teresa_E :
it's 2025... why with the canola oil?
2025-11-30 06:46:43
1
Casino Gal :
Looks so delicious ❤
2026-01-10 07:59:28
0
Kelly :
Yummy
2026-01-30 18:19:16
0
Laurie :
A m
2025-12-02 17:22:28
0
Cotton.candy.bear :
Thank you for Sharing Recipes ❤️❤❤️
2025-11-29 23:43:03
1
Versace :
looks so delicious better then takeout out thanks.
2026-02-11 09:07:04
0
Camo :
Oh yes, I want this!
2025-11-30 18:52:59
0
heathercraig973 :
Dang❤😋
2025-11-29 23:33:31
2
Shannanigans23 :
Yum!!! Also where is your hoodie from it’s adorable!
2025-11-30 02:24:45
1
Terri Roberts :
where do I get the exact recipes?
2025-11-30 12:19:45
0
Skeeziks :
air fryer version? 🤔
2025-11-30 16:48:03
0
LuAnn :
Yes ma’am !!!!
2025-11-29 22:29:26
2
Megan Senters :
Not sure I trust your judgement anymore. I made those copper penny carrots for Thanksgiving. GROSS!!! 😂😂😂
2025-11-30 11:09:25
2
Dawnwoo3 :
Minus the coconut.
2025-11-30 06:06:15
1
Brianjmuench :
❤❤❤
2026-01-27 17:21:06
0
tammypayne89 ❌️ :
❤❤❤
2026-01-02 17:25:38
0
khlehman :
🥰
2025-12-15 00:00:44
0
Melissa Barrett :
😂😂😂
2025-12-31 23:46:10
0
kiki :
😁
2026-01-11 18:57:26
0
Danielle Duvernay :
🥰🥰🥰
2025-12-06 05:44:57
0
madelynpavlick :
♥️♥️♥️
2025-12-04 22:00:43
0
chicks7 :
🥰🥰🥰
2025-12-04 21:31:55
0
gabrielaramos7612 :
🤗🤗🤗
2025-11-30 02:31:44
0
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