@theemilyrangel: A slow quiet early morning calls for cinnamon rolls…Christmas edition 🎄✨ Ingredients: - 2 1/4 tsp instant yeast - 1 cup milk; warm - 1 tbsp granulated sugar - 3 1/2 cup all-purpose flour - 1 egg - 2 tsp vanilla extract - 1/3 cup granulated sugar - 1/2 tsp salt - 1/2 tsp baking powder - 1/2 cup unsalted butter; softened - 2 tbsp cocoa powder - 1-2 tbsp red food coloring gel Filling: - 1/2 cup unsalted butter; softened - 1 cup dark brown sugar - 2 tbsp cinnamon Frosting: - 1/2 cup unsalted butter; softened - 2 cups powdered sugar - 1 tbsp milk - 1 tsp vanilla extract - 1/4 tsp almond extract - 1/2 tsp cake batter extract Start by activating the yeast, combine warm milk, 1 tbsp of sugar, and yeast. Mix and set aside for 10 minutes while it blooms. In a large bowl, combine all of your dry ingredients and mix until everything is combined. To the yeast mixture, add the vanilla extract and egg, then add it to the dry. Add the food coloring and softened butter and mix until you have a shaggy dough. Dump dough onto a flat surface and knead for 10-15 minutes until the dough is no longer sticky. Shape into a ball and place in a greased bowl to rise for an hour or until doubled in size. In the meantime, work on the filling. Combine all of the ingredients in a small bowl and mix until everything is well combined and smooth. Roll dough into a rectangle and spread an even layer of the filling all over the dough. Roll the dough into a log and cut into 12 pieces or 6 pieces if you want jumbo rolls. Place in a pan to rest for another 30 minutes. Pour heavy cream over the rolls and bake at 350F for 25-30 minutes. While the rolls bake, work on your icing. Add ingredients in a small bowl and mix on medium-high speed until everything is well combined. Allow the rolls to cool for 15 minutes before icing and enjoy! #sugarcookies #cinnamonroll #christmasrecipe #cozybaking #holidaybaking

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Sunday 30 November 2025 00:13:02 GMT