@cheff.omi: Biscoff cinnamon rolls🤎 so soft and fluffy! Dough: 3 1/4 cups flours 390 g 1/4 tsp of salt 1.5 g 1 1/4 tsp of active yeast 4 g 4 tbsp of butter 56 g 1 egg n yolk 240 ml 3/4 cup warm milk 180 g Warm the milk until just warm. Add yeast and 1 tsp sugar, let sit 5 minutes until foamy. Mix flour, salt, egg, yolk, butter, and the yeast mixture. Knead 8–10 minutes until smooth and soft. Let rise 1–1.5 hours until doubled. Biscoff filling 6 tbsp melted butter 84 g 2-3 tbsp of biscoff butter 51 g @Biscoff 1/2 cup brown sugar 100 g 1-2 tsp of cinnamon 5 g Mix melted butter, Biscoff spread, brown sugar, and cinnamon until smooth. Frosting : 6 tbsp (84 g) unsalted butter, softened 1 1/4 cups (155 g) powdered sugar 1/3 cup (80 g) Biscoff cookie butter 1–3 tbsp heavy cream or milk 1 tsp vanilla extract Pinch of salt (optional, but really enhances the flavor) Beat the softened butter until smooth and fluffy. Add the Biscoff spread and mix until creamy. Add powdered sugar and vanilla, then beat until smooth. Add 1 tbsp of milk/cream at a time until it’s your perfect frosting consistency. Spread over warm cinnamon rolls so it melts slightly. #biscoff #cinnamonroll #bakingrecipe #christmas #christmasbaking

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Sunday 30 November 2025 00:42:00 GMT