@hitotokii: Oden You can add whatever ingredients you want. It’s very versatile! Fishcakes I used Chikuwa Fishcake ball Hanpen - pounded fishcake with yam and egg white (you dont need to pre-boil this) Gobo maki - burdock wrapped in fishcake Takoten - fried fishcake with octopus #oden #japanesefood #japaneserecipe #winterfood #dinnerfortwo