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@maian0714: Tiệm bánh nướng Chiết Giang ngon và đông khách nhất Hà Khẩu. Giá từ 3-10 tệ 1c. Ở ngay ngã 3 đầu tiên bên tay phải. #hakhau #reviewhakhau #banhnuongchietgiang #trungquoc #amthuctrunghoa

Mai ăn gì
Mai ăn gì
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Region: VN
Sunday 30 November 2025 12:59:45 GMT
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ha_vivo
Hà Vivo :
thèm quá
2026-03-02 09:06:31
0
duckhocnhe
Đức :
K ngon chút mô😂
2026-01-22 10:35:23
0
taphoatori68
Tạp Hóa Tô Ri :
bánh này ăn cũng ngon hợp vị mik
2025-12-26 10:49:25
0
76258499jhio
花 花 花 :
Đổi tiền ntn ạ
2026-02-02 05:20:08
0
sieuthigiamgia99
sieuthigiamgia99 :
Ngon nha
2025-11-30 16:06:53
0
odaygicungco28
Ở đây gì cũng có :
Ngon
2025-12-01 01:23:53
0
xoaichuafamily
maimai222 :
😍😍😍
2025-11-30 13:05:48
0
tuu_aanh242
Tú Anh 🎀 :
@Lưu Trần măm măm
2025-12-05 15:32:48
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@fabioteruel #palavrafabioteruel #oracao #fé Que a palavra de Deus ilumine seu caminho e alcance seu coração neste dia! #painosso #jesus #palavradedeus
@fabioteruel #palavrafabioteruel #oracao #fé Que a palavra de Deus ilumine seu caminho e alcance seu coração neste dia! #painosso #jesus #palavradedeus
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Nabataeans | Petra - #historytok #nabataeans #petra #arab #edit
Nabataeans | Petra - #historytok #nabataeans #petra #arab #edit
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