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@hugoosugo: Las mascarillas no por favor 🚨🦅🔥 #fyp #humor #parati #que

hugosugo
hugosugo
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Region: ES
Sunday 30 November 2025 16:57:09 GMT
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Comments

.lesley_84
Lesleyy :
Yo tampoco
2025-12-03 15:54:54
0
neptunito6
neptuno :
tqm
2025-11-30 17:05:04
0
milesspeed22
MilesSpeed22 :
Lo llevan claro si me tengo q volver a poner una mascarilla, me meten a la cárcel antes
2025-11-30 20:34:24
7
sillvajosep_
Silva Joseph🥖🕯️ :
Oye, tu canal en YouTube es auronplay
2025-11-30 17:02:51
80
ikerpx8
ikerpx🌶️ :
Prefiero no salir de casa a volver a usar mascarilla
2025-11-30 18:29:45
31
ivan.vcf
Ivan.vcf🦇 :
Otra vez no.. 🥲
2025-11-30 18:16:43
4
carlos_...a1
... Carlos S :
Avísenme cuando se haga viral 👀
2025-11-30 17:02:21
1
jxrgx03_
Jorge🇪🇸 :
Tampoco me la voy a poner🤣
2025-12-01 23:36:40
1
lovedogssss121
the_BULLDOG.S4 :
El Sky masc debería de ser la solución
2025-11-30 20:47:32
0
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A flavorful and balanced Sunday dinner featuring garlic butter salmon, fresh lemon, roasted asparagus, and wild rice. Ingredients: - 4 salmon fillets - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 lemon, sliced and for juice - 1 bunch asparagus, trimmed - 1 cup wild rice - Salt and pepper to taste - 2 tablespoons olive oil Instructions: 1. Preheat oven to 400°F (200°C). 2. Cook the wild rice according to package instructions. 3. In a small saucepan, melt 2 tablespoons of butter and add minced garlic. Cook until fragrant. 4. Place salmon fillets on a baking sheet lined with parchment paper. Brush with half of the garlic butter mixture, season with salt and pepper. 5. Arrange asparagus around the salmon. Drizzle with olive oil, season with salt and pepper, and place lemon slices on top. 6. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through. 7. Meanwhile, in the remaining garlic butter, squeeze half of the lemon for juice and stir. 8. Serve salmon with roasted asparagus, wild rice, and a squeeze of fresh lemon juice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and balanced Sunday dinner featuring garlic butter salmon, fresh lemon, roasted asparagus, and wild rice. Ingredients: - 4 salmon fillets - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 lemon, sliced and for juice - 1 bunch asparagus, trimmed - 1 cup wild rice - Salt and pepper to taste - 2 tablespoons olive oil Instructions: 1. Preheat oven to 400°F (200°C). 2. Cook the wild rice according to package instructions. 3. In a small saucepan, melt 2 tablespoons of butter and add minced garlic. Cook until fragrant. 4. Place salmon fillets on a baking sheet lined with parchment paper. Brush with half of the garlic butter mixture, season with salt and pepper. 5. Arrange asparagus around the salmon. Drizzle with olive oil, season with salt and pepper, and place lemon slices on top. 6. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through. 7. Meanwhile, in the remaining garlic butter, squeeze half of the lemon for juice and stir. 8. Serve salmon with roasted asparagus, wild rice, and a squeeze of fresh lemon juice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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