@nazzzcooks: Recipe for this zesty, spicy and perfectly pan-seared lemon pepper cajun fish🌶️🍋 - golden, flaky and full of flavour ✨ Ingredients: 2 white fish fillets (tilapia/ basa /cod) 1 tbsp cajun seasoning 1 tsp smoked paprika 1 tbsp garlic powder 1 tsp salt (adjust to taste) 1 tbsp lemon pepper seasoning 1/2 tsp black pepper 2 tbsp lemon juice 2 tbsp olive oil 1 tbsp butter 3 garlic cloves 1 tsp chilli flakes 1 red/green chili chopped for extra heat fresh parsley Instructions: 1. Pat fillets dry. Rub with cajun seasoning, paprika, salt, garlic powder, black pepper, chopped parsley, lemon pepper seasoning. and only 1 tbsp of olive oil. Let sit for 10 mins. 2. Heat oil/butter in a pan on medium high. Add garlic, chopped chilli and chilli flakes- sauté for a min. Place fish fillets and cook 5 mins per side until golden and flaky. Add squeeze of lemon juice midway. 3. When almost done - add a few lemon slices to the pan in the last min with lid on to infuse citrus flavour. You can add lemon zest to elevate the flavour as well. If the sauce is too thick, you can add a bit of water to balance the thickness and acidity. 4. Garnish with fresh parsley and chilli flakes. Enjoy with some rice or mashed potatoes. Follow for more recipes daily!🥢 #fishrecipe #basa #grilledfish #quickrecipes #EasyRecipe

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Sunday 30 November 2025 18:50:20 GMT