@dolcebakes_: Biscoff Burnt Basque Cheesecake 🧀🍰 Anything with biscoff is a 10/10 in my books. RECIPE: biscoff burnt basque cheesecake: 3 blocks (24 oz) softened cream cheese 1 cup sugar 3 eggs 1 tsp vanilla 1.5 tbsp flour 1 tsp cornstarch 1/2 jar biscoff 1.5 cups heavy cream whipped cream cheese: 4 tbsp cream cheese 1 cup heavy whipping cream 1/4 cup powdered sugar process: 1. Preheat the oven to 450F. 2. Combine the soft cream cheese, sugar, and eggs and mix until completely combined. 3. Add the cornstarch and flour. 4. Pour in the melted biscoff, vanilla & mix. 5. Add in the heavy cream until fully combined and smooth. 6. Pour the batter through a strainer into a loaf pan OR an 8 inch round pan that has been lined with parchment paper. **TIP: I lined my loaf pan with biscoff cookies, but they slightly burnt on top. I would suggest either cutting the cookies or covering them with the cheesecake to avoid this. 7. Bake for about 30-35 minutes. (You may need to add time depending on your oven). I used convection bake. **It should be jiggly in the center and dark on top when you remove it from the oven. 8. Allow the cake to cool completely before placing it in the refrigerator overnight. whipped cream: 1. Combine softened cream cheese, heavy cream, and powdered sugar until fully combined and whipped. Don't over mix! 2. The next day you can decorate with more biscoff spread & the whipped cream mixture & crushed cookies. #basquecheesecake #burntbasquecheesecake #biscoff

lethalLogan :

This app wants me to look like Ohio

Joe Shmo :

Looks really good!

Julie van der sluis :

How many grams are the 3 blocks of cream cheese?

Maha ZT :

Today is my first day in anti inflammatory diet……….

lova love :

24hours girl dat gone in half n hour 😂

Philly Cream Cheese :

based on the hardest part of this recipe...its EXTREMELY DIFFICULT then 😭

Sarah 💛 ساره, MD :

Nikki :

I have a jiggle myself. I shouldn't even be watching this, but it looks sooo good 😩

SHE SMELLS LIKE A SNACK 🧁 :

Mail me a piece😂😂😂😂

Chef Lex👩🏽‍🍳 :

lebanesefeed :

Repost this in Ramadan. Lotus ummah will go crazzzy.

Madein :

I cant wait 24 hours 💀

ITS DANNI :

I just ate some veggie soup ….

AllThingsAdrienneD :

I’ve never heard of this type of cheesecake before

Persian curvy queen 💚🤍♥️ :

Look I’m trying to lose 20 lbs but this app is tempting me to cheat

A. Renee :

This is a new spin on cheesecake! You got my attention! Thanks for sharing!

Brianna Kiara :

More like Biscoff Big Back Cheesecake 😋

R.Zahara | Wellness Abroad :

Good God! I wish I wasn’t lactose intolerant

SoulDEEP :

24 hours tho foreal?????

Anto| MUA & Esthetician :

I just ate all the leftovers from Thanksgiving thanks 😒

Stillerfels :

Omg this looks sooo amazing 😍😍

Dania Chaarani :

You don’t need to add sugar the biscuits and the biscoff spread are already too sweet. Try adding a pinch of salt to help the flavour too. Looks yummy.

JAH :

This app hates me

janine :

Looks amazing!! Do you have a recipe for a plain basque cheesecake?

IbeHagrid :

I definitely not gonna wait. I better make this and go away for the weekend 🤭🤭