@kelly.cooks: Silky steamed egg + juicy minced pork + soft tofu = ultimate comfort bowl! 🥢 Ready in <20 mins. Ingredients: 2 eggs + 150g minced pork + 300g silken tofu Sauce: 1 tbsp each oyster/light/dark soy + Shaoxing wine, 1 tsp sugar, 3 garlic cloves, 2 tsp cornstarch + water Steps: 1. Mix sauce ingredients. Beat eggs with 2:1 water ratio. 2. Layer sliced tofu in dish, pour eggs over, steam 10 mins (high heat 2 mins, then simmer 8). 3. Sauté garlic + pork in sauce, thicken w/ cornstarch slurry. Pour over steamed egg tofu. 4. Garnish w/ spring onion/chili (opt). Serve w/ rice! Save & tag a friend who needs easy dinners. 😌 #SteamedEgg #TofuRecipe #QuickAsian #WeeknightWins #Homecooking

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Monday 01 December 2025 01:09:33 GMT