OliviaSaad
Region: US
Monday 01 December 2025 01:10:54 GMT
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money :
Don’t rage quit
2025-12-01 23:00:02
0
EFRAIN :
Whats a sour dough starter?
2025-12-01 04:11:45
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jasmineteichroeb_ :
Worth every second of your time!
2025-12-01 01:37:24
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pepper charlemagne :
Just make a smaller starter so you don’t use up as much flour… also do a higher ratio feed instead of 1:1:1… 1:4:4 is best
2025-12-01 01:39:55
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