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@znh07_: 新殿堂ヤマタノオロチ！ガチャや！この動画でみんなフォローしてくれたら、次の殿堂も素引きチャレンジやってやんよ！！！#荒野行動 #荒野バババン8周年 #荒野の光

ぜにす🐋
ぜにす🐋
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Region: JP
Monday 01 December 2025 01:35:14 GMT
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Comments

userz59iqs88a0
☃️アッポォロ🤍 :
天井１５万？
2025-12-01 01:56:48
1
user33299080030297
石 :
服4000円で素引きした笑
2025-12-01 03:48:28
3
pkst_0123
カルマ🌱🐋⚡️ :
素引きしたと思ったのに🤣🤣オチが完璧💯💮
2025-12-01 01:40:47
3
backnumberrrrrr
ヴィルス🦍🍬 :
からさーやん
2025-12-01 04:11:09
1
uta8n_am1
詩喰 :
車…
2025-12-01 05:50:05
1
_amichandayo
あみちゃん :
虜にされたかったね🥹曲合いすぎて面白い笑笑
2025-12-01 04:16:03
2
user4661833152900
まめこ :
服がマジでいい
2025-12-05 06:09:57
0
user1631569181097
フリーダム :
歌詞がピンポイントすぎる🤣🤣
2025-12-01 17:37:06
2
pachin25809
ぱちにき🐋 :
あぁ～。😅
2025-12-01 02:49:20
1
luuluu_08
るー👑🌼 :
さすが持ってますね🤣🤣🤣
2025-12-01 02:06:35
1
tiizunomeikenn
チーズ :
車いらないなら水晶にして交換すれば良かったのにね
2025-12-01 04:43:01
1
rq_o0_
はあとおんらいん！🐼🍼 :
大発狂もんですね🥹
2025-12-01 01:45:08
1
pasakun_93
手が痺れて動かない :
絶望しすぎてて笑っちゃった笑
2025-12-01 01:55:27
1
mikacha87
みかちゃ🐋 :
まさかのだったねww いっちゃんいらんやつ🥹🥹
2025-12-01 04:38:10
1
user4977616866017
お豆坊主 :
😁😁😁
2025-12-01 09:09:16
1
user4410453102684
パナマ😳 :
🥰🥰🥰
2025-12-07 01:22:06
0
To see more videos from user @znh07_, please go to the Tikwm homepage.

Other Videos

Lần này khác :)) #xuhuong #viral #lopdance💃 #trending
Lần này khác :)) #xuhuong #viral #lopdance💃 #trending
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
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enab Baska Halo sarnaDo😅 . #CapCut #somalitiktok #ppppppppppppppppppppppp
enab Baska Halo sarnaDo😅 . #CapCut #somalitiktok #ppppppppppppppppppppppp
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