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@vuong_quoc_quyen: Hùng diễn lâm ra trại anh em xã hội đón về nhà anh luân huyền #thinhhanhtiktok2024❣️xuhuongbanhangonlai #thinhhanhxuhuong2025💞 #nghệan37

Vương Quốc Quyền
Vương Quốc Quyền
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Region: KH
Monday 01 December 2025 01:45:37 GMT
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Comments

cutr570
Cậu Út 🤗🤗🤗 :
a xử mấy năm a
2025-12-01 11:40:12
0
ho.h.hu4
Sea men :
Hùng đi mấy năm vậy e
2025-12-01 11:45:39
1
ngc.trn8000
Ngọc Trần :
Rồi lại vào lại nhanh thôi mà
2025-12-01 13:36:42
6
zaaaakooo
zaaaakooo :
Đã xác định làm nghề xã hội thì phải chấp nhận ỏ tù còn nhiều hơn ỏ ngoài đời nên làm nghề gì củng phải có lộ trình cả
2025-12-01 17:50:14
6
king56202
Văn Minh Khôi :
Nhớ anh🥰🥰
2025-12-01 03:04:24
4
coi5766
Còi :
Em thích cây ak xăm trên đầu nữ nạ mà ko biết tên
2025-12-01 11:21:29
1
alusl
Lucky :
Bắt vụ chi đó
2025-12-01 13:11:41
0
userplvsjv2wtl
Tùng Bèng :
Ra nhanh vậy
2025-12-01 11:48:36
2
thng.oanh66
Thống Oanh :
Hung diễn lam lần mi đi mấy năm vậy
2025-12-11 14:45:12
1
anhtuyen2021
Tuyến Đen50 :
sống hết lòng với ae thi gd khổ
2025-12-28 06:56:12
1
tuankiet_220822
Tk tiger :
Hết chuyện câu view à a
2026-01-20 13:37:08
1
lehau251201
Thế nào là đủ :
A hùng ra rồi ak a ?
2025-12-04 19:27:27
2
duclong6889
Đức Long :
Hùng về rồi à e
2025-12-07 05:21:13
1
gn24528
Gôn :
Hùng về rồi ah b
2025-12-03 17:01:20
1
duluxhau
Delux :
tự hào quá nhỉ 😁
2025-12-21 23:03:49
1
taxidienvuha
Taxi Điện Vũ Hà :
nói a luân có thằng vũ đây nựa đón luôn
2025-12-05 03:13:24
1
a_bui8886
a_bui8886 :
Cuộc đời k có ý nghĩ
2025-12-03 01:41:27
1
30980963889
Anh Nghĩa :
bữa gặp lạo dưới nghi kim
2025-12-02 15:39:41
1
dpchl
dpchl :
Về được lâu k e
2025-12-01 15:27:33
1
tungduc688
Anh tùng :
Hùng về rồi ak x
2025-12-01 08:04:45
0
hello34916
Hello, chào bạn :
cho tớ tele
2025-12-14 00:52:59
0
hungbom1990
Hưng Nguyễn :
cuối cùng chẳng đk gì bạn ak..khổ GĐ vk con thui bỏ thui bạn ơi
2026-02-06 04:23:36
0
minhbin0801
Minh Mặt Ma :
a hùng này trước với a tôi là a hà yên thành tôi được biết qua lời kể thấy bảo ô a cũng chiến lắm
2026-02-22 20:53:06
0
tuantatoart
🎶 :
trách j dạo này k thấy ah hùng ohll fb hóa ra là chuyện vậy hazz cố gắng lên ah hùng nhé
2025-12-16 12:16:10
0
phong.ba.68
Phong Ba 68 :
Thế vẫn kịp về ăn tết hả😁
2026-01-26 07:18:36
0
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Crispy Cheesy Hash Browns Ingredients 3-4 large Russet potatoes, peeled and cut into uniform chunks (or left whole) 1 cup shredded cheese (a mix of cheddar and mozzarella) 1/4 cup parmesan cheese 4 tbsp cornstarch 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (plus extra for the boiling water) 1/2 teaspoon black pepper Oil for frying Creamy Garlic Dipping Sauce: 1/3 cup mayonnaise 2 tbsp plain greek yogurt 1 tsp garlic powder 1 tsp fresh lemon juice 1 tsp Dijon mustard Salt and black pepper, to taste A small pinch of smoked paprika or cayenne pepper (optional) Method Parboil the Potatoes: Place your peeled potato chunks into a pot of salted boiling water. Cook for 5 to 7 minutes. You want them parboiled so they are just starting to soften on the outside, but still firm and slightly raw in the very center (do not cook them all the way through, or they will turn to mush when you grate them). Drain the potatoes immediately and rinse them under cold water to stop the cooking process and cool them down. Grate and Dry: Once cool enough to handle, grate the parboiled potatoes using the coarse side of a box grater. Gently press the grated potatoes in a clean kitchen towel to remove excess moisture (since they are parboiled, they won't have as much raw liquid, but getting surface moisture out still helps with crisping). Mix the Cheesy Potato Base: Transfer the grated potatoes to a large mixing bowl. Add the cornstarch, cheese and seasonings. Toss gently until evenly distributed throughout the potato shreds. Heat oil in a large skillet over medium heat (keeping it at medium ensures the outside turns golden without burning before the cheese melts inside). Divide the mixture into portions, firmly shaping them into flat patties. Drop them in the hot skillet and cook for 4 to 5 minutes per side until deeply golden brown and crispy, and the cheese inside is melted and gooey. Transfer to a wire rack. #Recipe #hashbrown #cheesy
Crispy Cheesy Hash Browns Ingredients 3-4 large Russet potatoes, peeled and cut into uniform chunks (or left whole) 1 cup shredded cheese (a mix of cheddar and mozzarella) 1/4 cup parmesan cheese 4 tbsp cornstarch 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (plus extra for the boiling water) 1/2 teaspoon black pepper Oil for frying Creamy Garlic Dipping Sauce: 1/3 cup mayonnaise 2 tbsp plain greek yogurt 1 tsp garlic powder 1 tsp fresh lemon juice 1 tsp Dijon mustard Salt and black pepper, to taste A small pinch of smoked paprika or cayenne pepper (optional) Method Parboil the Potatoes: Place your peeled potato chunks into a pot of salted boiling water. Cook for 5 to 7 minutes. You want them parboiled so they are just starting to soften on the outside, but still firm and slightly raw in the very center (do not cook them all the way through, or they will turn to mush when you grate them). Drain the potatoes immediately and rinse them under cold water to stop the cooking process and cool them down. Grate and Dry: Once cool enough to handle, grate the parboiled potatoes using the coarse side of a box grater. Gently press the grated potatoes in a clean kitchen towel to remove excess moisture (since they are parboiled, they won't have as much raw liquid, but getting surface moisture out still helps with crisping). Mix the Cheesy Potato Base: Transfer the grated potatoes to a large mixing bowl. Add the cornstarch, cheese and seasonings. Toss gently until evenly distributed throughout the potato shreds. Heat oil in a large skillet over medium heat (keeping it at medium ensures the outside turns golden without burning before the cheese melts inside). Divide the mixture into portions, firmly shaping them into flat patties. Drop them in the hot skillet and cook for 4 to 5 minutes per side until deeply golden brown and crispy, and the cheese inside is melted and gooey. Transfer to a wire rack. #Recipe #hashbrown #cheesy

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