@mamawgailcooks: My Easy Butterscotch Pie 🥧 Ingredients: • 1 frozen pie shell • 2 (3.5 oz) boxes Jell-O Cook & Serve Butterscotch Pudding & Pie Filling • 2 egg yolks • 12 oz can evaporated milk (must total 2 cups — top off with water if needed) • ½ cup water • 1 tub Cool Whip (half for filling, half for topping) Instructions: 1. Bake the pie shell according to the box instructions and let it cool. 2. In a skillet, pour in both boxes of pudding mix. 3. Add the 2 egg yolks directly into the skillet and beat them into the dry mix. 4. Add the evaporated milk (plus water if needed to reach 2 cups total) and the extra ½ cup of water. 5. Stir very well until all lumps are gone. 6. Turn the burner to medium heat and cook while stirring constantly. It takes about 10 minutes to thicken. Keep stirring so it doesn’t scorch or clump. 7. Once thick, remove from heat and let it cool completely, stirring occasionally. (Quick tip: Set the skillet in a sink of cold water to speed up cooling — just don’t let water get inside.) 8. When the filling is fully cooled, stir in half a tub of Cool Whip until smooth. 9. Pour the filling into the cooled pie crust. 10. Top with the remaining Cool Whip. 11. Chill in the fridge for a few hours until set. #mamawgailcooks #mamawgail #butterscotchpie #butterscotch #easypie

Mamaw Gail 🍽️

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Monday 01 December 2025 01:48:07 GMT