@swala.sa: #CapCut #عرعر #اكسبلور #اكسبلووووورررر #عرعر_الشمال

swala.sa
swala.sa
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Monday 01 December 2025 02:31:32 GMT
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dii9h
alwalid :
كنا ورا الكواليس بوقت التصوير😂😂😂 بس ماتوقعنا انه بيطلع كذا والله بطل
2025-12-01 06:09:24
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Geli🕯️ :
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2025-12-03 20:10:15
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Raise your hand if Nicole just listed all your favorite things! 🙋 Peanut butter, pretzels, chocolate...and the filling is no-bake?! SAY LESS! 🥨🍫 Get the recipe for this mind-blowingly delicious Peanut Butter Pretzel Pie at the link in the @allrecipes bio or down below. Ingredients: 2 1/4 cups crushed pretzels 1/4 cup white sugar 3/4 cup butter, melted 2 (8 ounce) packages cream cheese, softened 1 cup creamy peanut butter 1 1/2 cups confectioner’s sugar 1 teaspoon vanilla extract 16 ounces whipped topping 1 (5.9 ounce) package instant chocolate pudding 2 1/2 cups cold milk 1/2 cup chopped peanut butter cups and coated peanut butter candies, such as Reese’s Pieces®, or as needed for topping Directions: Preheat the oven to 350 degrees F (180 degrees C). Stir pretzels, sugar, and melted butter together and press lightly into a 9x13-inch baking dish. Bake in the preheated oven just until fragrant, about 10 minutes. Let cool to room temperature, about 20 minutes. Beat cream cheese, peanut butter, confectioner’s sugar, and vanilla together with an electric mixer until well blended, light, and fluffy. Fold in 2 1/2 cups whipped topping. Spread peanut butter mixture evenly over cooled crust. Whisk together chocolate pudding mix and milk until smooth, well combined, and slightly thickened. Carefully spread chocolate pudding mixture over peanut butter layer, taking care not to mix layers together. Top with remaining whipped topping. Sprinkle with chopped candies and refrigerate for at least 4 hours. 🧑‍🍳: Nicole #nobake #nobakedessert #peanutbutter #pie #chocolate
Raise your hand if Nicole just listed all your favorite things! 🙋 Peanut butter, pretzels, chocolate...and the filling is no-bake?! SAY LESS! 🥨🍫 Get the recipe for this mind-blowingly delicious Peanut Butter Pretzel Pie at the link in the @allrecipes bio or down below. Ingredients: 2 1/4 cups crushed pretzels 1/4 cup white sugar 3/4 cup butter, melted 2 (8 ounce) packages cream cheese, softened 1 cup creamy peanut butter 1 1/2 cups confectioner’s sugar 1 teaspoon vanilla extract 16 ounces whipped topping 1 (5.9 ounce) package instant chocolate pudding 2 1/2 cups cold milk 1/2 cup chopped peanut butter cups and coated peanut butter candies, such as Reese’s Pieces®, or as needed for topping Directions: Preheat the oven to 350 degrees F (180 degrees C). Stir pretzels, sugar, and melted butter together and press lightly into a 9x13-inch baking dish. Bake in the preheated oven just until fragrant, about 10 minutes. Let cool to room temperature, about 20 minutes. Beat cream cheese, peanut butter, confectioner’s sugar, and vanilla together with an electric mixer until well blended, light, and fluffy. Fold in 2 1/2 cups whipped topping. Spread peanut butter mixture evenly over cooled crust. Whisk together chocolate pudding mix and milk until smooth, well combined, and slightly thickened. Carefully spread chocolate pudding mixture over peanut butter layer, taking care not to mix layers together. Top with remaining whipped topping. Sprinkle with chopped candies and refrigerate for at least 4 hours. 🧑‍🍳: Nicole #nobake #nobakedessert #peanutbutter #pie #chocolate

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