@ysn.roshan: First day in the kitchen and bro starts moving like a Michelin chef 💀👨‍🍳🔥 #chefsoftiktok #kitchenlife #linecook #cheflife #kitchenhustle

Bshnarks :

one of the most useful things i ever saw in a kitchen

Oh..ok. :

People watch too many cooking shows that think something is wrong with this.. people that are actually working in the kitchen (not looking at others work) find all kinds of ways to speed up things.

Daxen :

lol if this is a normal restaurant who cares. if this is a michellen restaurant bye

JH :

he's a communist?!

Todd Bonzalez (Not a 🇮🇱) :

Work smarter, not harder.

nanaba 🍑 🏄‍♂️ - 🌶️ :

If my tomatoes are uneven I will not care bc I hate tomatoes

drex :

Everyone in the comments like "UNEVEN TOMATOES 😱😰😲🫨🥀🥀" give me a fking break no one cares that much.

Izzy Rea :

Some of yall haven’t had to spend hours prepping and it shows 😭 yeah slice em on a board if you’ve got 5-10 to cut, sometimes we have to prep quite literally thousands of tomatoes especially if we’re doing a sauce and this saves a decent chunk of time

572192567210557a :

Wait til you see Michelin star kitchens. They have jigs and tools for everythung

Cheyenne Turner :

People whining about uneven but I've never had an evenly cut cherry tomato in a restaurant 5* or not 😂

Hecanator :

ithernets :

WHAT, you can DO THIS?!

Frasier :

Oh yes cut them individually any chef would scream at you for doing them individually

HighlyKraqk2.0 :

That’s how they get you but get them back work per hour lol take ur time

Junk Mother :

“I’m so mad my tomatoes were cut uneven“ versus “ I’m so mad it took an hour for our food to come?” do you get it now?

MossyLime :

“UNEVEN TOMATOS” most people pick em out and give them to a Friend anyway🙄 puh-lease

👽🛸♒ :

"he found a way to increase efficiency in the kitchen! quick, everyone dogpile on him with criticisms!"

Allan PG :

I see this on buzzfeed like 7 years ago

E-Money :

Technologia!!

Edurne Albeniz :

ElChicoProductions🇵🇷🇲🇽 :

all these people complaining never spent time in an actual restaurant kitchen

rebeccaharlton :

I think it was Rachel Ray that showed this years ago. it works really handy if you are making a big salad or something

rampusta :

As a professional chef. This is stupid

Maia Janae :

Also as far as “unevenly” goes tomatoes are all different sizes so once they’re in whatever dish they’re mot going to all be the same size anyway…duh

it’s.kit :

My fat ahh thought those were meatball 💔