1. Home
  2. Detail

@alexhigdon_: goodnight 😴 #beam #beamsleep #hotcocoa

Alexandra ⚡️
Alexandra ⚡️
Open In TikTok:
Region: US
Monday 01 December 2025 04:24:32 GMT
2518551
19704
80
1020

Music

Download

No Watermark .mp4 (1.16MB) No Watermark(HD) .mp4 (1.44MB) Watermark .mp4 (0MB) Music .mp3

Comments

falafeless
Forest :
Genuinely how do yall not make this taste disgusting 🫩 I’ve tried so many recipes this beam brownie batter is nasty
2026-01-02 07:42:32
29
hco1014
Katie Orr :
My moonbrew though, idk if I can leave it like that
2025-12-27 02:04:57
1
breenikole32
breenikole32 :
wait i want the marshmallows 😋
2025-12-03 20:11:09
5
nickc609
nickc609 :
I love beam
2026-01-03 09:42:38
2
katlyn_brown2
katlyn_brown :
Looks so good
2026-01-04 22:47:45
1
maddycarol11
Maddycarol💖 :
What’s your favorite flavor? And where are the marshmallows from?? 🤩
2025-12-04 06:30:29
32
alexhigdon_
Alexandra ⚡️ :
2 bags = free shipping ❤❤❤
2025-12-01 17:25:49
5
nataliesoliss
natalie solis :
wait those marshmallows look fire
2025-12-29 06:41:17
3
_beppy
_bubblez :
What are the carbs
2025-12-05 00:54:28
2
shannon_in_color2
Shannon :
Looks so good!
2025-12-25 17:35:19
2
maddie.harris
maddie harris ⋆˙⟡ ⋆˙ :
omg yum
2025-12-30 21:12:05
1
cgirlstaff
Caliiiiii :
I hate buying online but would purchase if it’s at any stores
2026-03-05 17:04:02
1
chelsealosesthis
Chelsealosesthis :
Looks bomb😳
2025-12-06 12:31:03
3
abbeychristine1
Abbey Christine :
Ok fine I am sold officially
2025-12-03 02:04:24
7
holy_chloe_guacamole
holy chloe guacamole :
does that much magnesium give u diarrhea. genuine question
2026-03-27 06:06:32
1
biankagleasonn
biankagleasonn :
Sooo where the marshmallows from….
2025-12-09 20:11:01
2
marmunches
Marmunches :
Yummy
2025-12-17 06:04:24
1
shannon_in_color2
Shannon :
Looks so good
2025-12-03 19:39:41
4
jamiedeehart
Jamie Hart | Nashville Girlie :
I got a mad tummy ache from this haha
2025-12-09 04:38:13
10
maximusprone
Max :
the way I have this exact mug and snowflake marshmallows
2026-01-11 23:58:09
2
tiffaniegrier5
Tiffanie Grier :
Gonna make this—just ordered Beam
2026-01-20 17:30:32
1
nikkisince02
Nikki :
Ah I wanna try so bad!!
2025-12-03 22:34:56
2
brownsugar1st
Brown Sugar 1st :
need to try!!
2025-12-04 14:54:36
2
ashley_annc
Ashley Ann :
Okay saving this!
2025-12-04 00:25:50
2
pameladavidsonabbott
Pamela Abbott ❌ :
Love this stuff
2025-12-01 23:40:56
3
To see more videos from user @alexhigdon_, please go to the Tikwm homepage.

Other Videos

MWhat is your plan If you are given $2.5 million dollars #evan #evankatebythebillions #evankate #usatiktok🇺🇸♥️😘🤗
MWhat is your plan If you are given $2.5 million dollars #evan #evankatebythebillions #evankate #usatiktok🇺🇸♥️😘🤗


岩井滝　2026/10/17 岡山県 #滝 #nature #自然 #秘境
岩井滝　2026/10/17 岡山県 #滝 #nature #自然 #秘境
Nous on est rodé oh 😅😆😂😁🤣🤔🔥🔥❌❌#ivoirienne🇨🇮 #ivoiretiktok_225🇨🇮💕 #ivoirienne #benin #togo
Nous on est rodé oh 😅😆😂😁🤣🤔🔥🔥❌❌#ivoirienne🇨🇮 #ivoiretiktok_225🇨🇮💕 #ivoirienne #benin #togo
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
Me da mucha ternura a esas personitas que me apoyan y en su nombre tienen un 🐰 LOS AMO💕gracias infinitas son un amor 🥺
Me da mucha ternura a esas personitas que me apoyan y en su nombre tienen un 🐰 LOS AMO💕gracias infinitas son un amor 🥺

About

Legal