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@modiva.xirdalan: Calvin Klein😍 #keşfet #modivamen #calvinklein @Ресулов🇷🇺

Modiva. xirdalan
Modiva. xirdalan
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Region: AZ
Monday 01 December 2025 14:58:41 GMT
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_masal_609
⚡️ :
möhtəşəm ötəsi👌🖤
2025-12-01 15:59:19
2
7siyabdi
Bratuxaa :
Miridi❤️
2025-12-02 20:03:26
1
e.r___018
e.r___018 :
Mirisim❤️😁
2025-12-02 22:28:21
1
001.akber_
EKİ :
❤️❤️❤️
2025-12-01 15:28:59
2
mugalov_335
𝓡𝓾𝓯𝓮𝓽𝓜𝓾𝓰𝓪𝓵𝓸𝓿🇦🇿 :
❤
2025-12-01 15:56:34
1
7._.resulovdu
r.m________777 :
❤❤❤
2025-12-01 15:21:35
2
nnn___.777
@________nixatt :
partdadırda miri❤️😂
2025-12-01 15:27:50
2
2.elnur
𝐄𝐥𝐧𝐮𝐫 :
🖤🖤
2025-12-01 19:25:06
1
siriii6n
Sirii🇦🇿 :
😻😻
2025-12-02 02:03:01
1
ismayilzadee.09
ismayilzadee.09 :
Miri😂❤
2025-12-02 18:04:02
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A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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