@cookrate.com: The brilliant trick that will change the way you cook ribs! Ingredients pork ribs: 1.5 kg (3 lb) beer: 1 l (34 pt) flour: 200 g (7.1 oz) butter: 40 g (1.4 oz) vegetable oil: 40 ml (1.4 fl oz) onion: 4 pc mushrooms: 200 g (7.1 oz) black pepper: 1 g (0.0 oz) salt: 3 g (0.1 oz) sweet paprika: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) beer: 200 ml (6.8 fl oz) thyme: 2 g (0.1 oz) tomato sauce: 180 g (6.3 oz) scallions: 5 g (0.2 oz) Additionally potatoes: 600 g (21 oz) pickled cucumbers juice: 150 ml (5.1 fl oz) salt: 3 g (0.1 oz) pickled cucumbers: 150 g (5.3 oz) scallions: 10 g (0.4 oz) parsley: 10 g (0.4 oz) dill: 10 g (0.4 oz) mayonnaise: 80 g (2.8 oz) pickled cucumbers juice: 50 ml (1.7 fl oz) black pepper: 1 g (0.0 oz) salt: 3 g (0.1 oz) Sauce red onion: 1 pc

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Tuesday 02 December 2025 10:05:00 GMT