Brian min
Region: US
Monday 01 December 2025 15:57:12 GMT
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itzdelta01 :
are you making more as private or as head cheff in a restaurant?
2025-12-01 16:30:39
352
Hello there :
It’s so labor intensive. I’d probably cry
2025-12-01 16:06:59
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spaced_onuts :
Can I ask, every show, movie, or video of a restaurant kitchen environment I have seen portrays it as an abusive shouting match where positive reinforcement is nowhere to be found. Is there a definitive reason for that or is it simply how it has always been. Are there restaurants that do not have those types of environments and do they perform lower or have lower quality food or cook times? It has never made sense to me why it seems to always be a terrible work environment
2025-12-01 19:57:05
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icecreamlover42069 :
i know i already commented but i have such a passion for cooking but due to my age being 21, i already feel like its too late for me to go into culinary school or be in a culinary environment, its such a competitive job market that rarely gives back.
2025-12-01 16:10:45
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lp122725 :
I also went to culinary school, then work in the industry for 9years. Im now in banking
2025-12-01 16:24:08
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tristaojames :
Being a very seasoned sous chef that never went to culinary school- don’t go. Learn from your failures, find the cuisine you want to be apart of, find a city that adheres to your lifestyle, learn from every person you meet, and for the love of god- learn how to sharpen a knife. Knowledge is great but experience AND knowledge are everything for this industry and every other one. (Avoid people that call themselves chef)
2025-12-02 05:34:31
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Tris :
Ffs, I’m doing professional cookery for college
2025-12-01 21:01:39
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Tim Cabradilla :
Well said Brian. I went to school (‘97) and yes I might be the last cook standing. I came up during the time of the rise of the superstar chef. Everybody wanted to be the next White, or Andres, or Trotter. They don’t realize all the floors you’ll mop, or dishes you’ll wash or missed events like birthdays, holidays, and funerals. It’s tough job. That’s what Advil is for! But I can say with pride I gave more than I took; I prepared many young cooks for success, and made my mark, albeit small, on my industry. The sacrifices made at the altar of the culinary gods is steep.
2025-12-02 02:51:27
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Johnny Sings :
I started my first cook job at 20 then quit my last one when I was 32. Shifted to IT work, best move ever. I loved and hated it. I still love cooking. There was a few months, that I worked 7 days a week 8 to 10 hours a day, for very little money. I got taken advantage off. Most restaurant owners will pay you as little as possible to line there wallet. Also you might pick up a substance abuse problem. I did. Especially alcohol 🍸. I would not recommend anyone going after this kind of career unless you're ready to give up alot and have a passion for it.
2025-12-01 17:37:32
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221hello :
thank you for actually giving some solid advice and not just shoving school down people's throats like everyone else does.
2025-12-01 18:24:34
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Dimemega :
Question. What is your favorite thing to cook? Kidding. Love your content
2025-12-05 03:13:11
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. :
i should’ve seen this 3 years ago💔
2026-01-30 16:16:32
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Brian Gurka :
I really appreciate your honesty brother!!! This is super valuable experience to share
2025-12-02 01:42:26
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Cherylynn :
Hurry up and write a cookbook and get those residuals, then start giving cooking classes !
2025-12-01 16:22:12
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Denille Marie :
I used to want to go to culinary school but then my mom told me I'd have to work every holiday. I immediately changed my mind lol
2025-12-03 02:46:53
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MAY🪷 :
I can be creative in my kitchen with no pressure, I'm good. 😆
2026-01-15 02:48:38
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Alabama Fairchild :
I scoff at burns and cuts after being in the industry for years and years. They're like amusing inconveniences at this point.
2025-12-01 16:17:48
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icecreamlover42069 :
im glad its something you enjoy, even with all the hardship, you do a great job at it 😇
2025-12-01 16:03:40
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Xennn. :
on average, how many years does it take from being zero to executive chef?
2025-12-05 05:07:51
2
elleette :
50k is all you spent? It was 150k for my bachelors …..
2025-12-02 02:26:45
3
l :
I want to go just cuz I love to cook not because I think I will get skills I need for work
2026-01-28 09:21:57
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astrid 🤍 :
How do you become a private chef?
2026-02-16 14:07:46
1
Kay :
Well said especially to the younger crowd looking to getting into the field especially if they are very tender hearted it will be a lot
2025-12-02 03:14:18
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bareha :
Any more Korea vlogs? ☺️
2025-12-01 20:32:12
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William Lemay :
what if I just simply love to cook and wanna learn different techniques? I want to be able to expand my cooking skills and knowledge as a personal hobby, so I've been thinking about doing culinary school. is that good enough or not worth it? i'm not in the industry and don't plan on working in restaurants
2025-12-01 17:33:25
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