_cookwithchlo
Region: US
Monday 01 December 2025 17:01:16 GMT
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Julianne Dell :
My $4 brown sugar bear just needs to be rehydrated with water to use again. But only recently learned that a lot of people don’t actually know that. It says right on the packaging. 😅
2025-12-02 00:15:19
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27383g2 :
Not me hiding in the comments bc I microwave butter and just use cold eggs. Listen, my family is lucky I bake at all 😂
2025-12-02 12:12:30
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Alexander Ciprian :
Yeah I ain’t got 10-15 minutes that’s why I got hard butter
2025-12-06 18:01:49
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brittany 🍪 :
as a beginner baker…you’re now my hero 🙏
2026-01-22 21:58:30
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Instructions_Unclear :
Just microwave the butter at 30% power. Works great.
2026-01-22 02:48:33
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Alexa Grace :
I have definitely just carried eggs around in my hands to warm them up 😭 I wish I had just thought about putting them in water
2025-12-10 19:21:15
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Angel Collins :
Thank you! I was wondering why I hated baking lol Bc I did all the cold things 😅
2026-01-20 15:39:03
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Aizel :
i just throw my brown sugar in the fridge, always stays soft
2025-12-02 08:29:42
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Lavonne Black :
store brown sugar in the fridge. It never hardens
2025-12-26 17:02:33
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Lisa🫶 :
Thanks for these tips, these are gonna be so helpful.
2025-12-02 21:39:26
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Shanon G :
I need that beanie!!
2025-12-02 05:03:24
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dspalwxg :
WOW
2025-12-14 12:51:21
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Paula :
I have an old yellow Tupperware container that I store my brown sugar in. Never had a problem with hard sugar.
2025-12-16 04:36:30
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swilliams61 :
I put my brown sugar in the refrigerator…I’ve NEVER had hard brown sugar.
2025-12-05 17:21:51
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Jennifer :
I have actually found that putting butter in the microwave at 20% power for 30 seconds gets it to perfect softness without melting it.
2025-12-06 17:05:37
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av8k8 :
put the stick of butter in the microwave, set it for 20 seconds, every 5 secons flip the butter, comes out softer not melted but not hard either.
2025-12-16 00:18:42
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Theycallmepanda :
do you happen to have a hack to make cream cheese room temperature?
2025-12-02 06:38:05
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user12244332146765457765 :
I keep my brown sugar in the freezer (double bagged to prevent freezer burn) and it never dries out!
2025-12-13 17:55:18
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MuffWaffToff :
Do I bake? No. Did I watch the whole thing and thinking I will need all these hack one day? Absolutely yes. 😬
2025-12-15 04:40:05
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Crazymama :
Also remember if you’re putting bread in your brown sugar you may not cook for anybody who has it celiac or gluten allergy.
2025-12-02 14:03:52
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Mandy Lucille :
Did you grow up watching Alton Brown too?!
2025-12-02 04:20:16
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rockymama :
You’ve taught me enough that I followed 💕💕
2026-01-13 01:11:15
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Bsway :
As someone with celiac disease, I’ve been glutened from someone putting bread in their brown sugar and forgetting they do it and I got super sick. So if you do that be aware of people with gluten allergies!
2026-01-10 05:49:56
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miss.chanandlerbong111 :
These hacks have me mind blown😂
2025-12-01 17:37:12
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Rachael - Milk Glass Home 🌻 :
So many good tips! The butter one is so handy, but I haven't had brown sugar harden since I moved to the PNW. Must be all the moisture here!
2025-12-08 01:10:35
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