@dana_conway: Welcome to Cocktails & Canapés 🍸✨ Where we pair a festive tipple with a little something on the side…let’s see if you can handle both😏xx Elder-Pear Cocktail • 50ml vodka • 25ml @Belvoir Farm elderflower liqueur • 75ml pear juice • 10ml fresh lemon juice Pour everything into a cocktail shaker, Shake well with ice and strain into a chilled glass. Top with Prosecco or soda water and garnish with a thin pear slice. Mascarpone, Prosciutto & Pear Crostini • 1 small baguette • 2–3 tbsp olive oil (for brushing) • 200g mascarpone • 1 medium pear • 5 slices prosciutto • 1–2 tbsp runny honey (for drizzling) • Pinch of sea salt • Cracked black pepper 1. Slice a baguette into thin rounds and brush with olive oil and toast until golden. 2. Pipe a small amount of mascarpone onto each 3. Slice pear into thin wedges 4. Wrap each pear slice in a small ribbon of prosciutto 5. Place on top of the mascarpone 6. Drizzle with runny honey 7. Finish with cracked black pepper and a tiny sprinkle of sea salt