@negativesaint: that is the path mortals must take. // #zamasu #zamasuedit #dragonball #animeedits #foryou

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Region: GB
Monday 01 December 2025 18:54:19 GMT
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jaykublack
Jayku Brazz :
My hottest dragonball take is that there never should’ve been or significantly way less Goku Black and we should’ve focused Zamasu WAY more
2025-12-02 15:17:30
433
catrawiner
~Catra~ :
I can only wonder if Ultron & Zamasu would make good buddies
2025-12-02 13:04:54
109
daniel_g14.5
Daniel :
Zamasu Goku black fuzed zamasu, call him however you want he is the most underrated villain in entire anime his philosophy and beliefs are so different it’s so amazing
2025-12-02 02:08:19
1538
starlaxx_bread
Ctkl :
2025-12-02 14:56:36
545
ardeledisciple
computer virus :
2025-12-02 09:06:00
320
co7843
co :
Zamasu was right.
2025-12-02 14:42:24
53
kemperzs
️ :
2025-12-02 00:21:21
322
natrfc228
nat :
mythical song pull
2025-12-02 08:43:56
65
itachi_broly17
Mr.Young18 :
2025-12-02 12:27:07
95
themoderndayshakespeare
The ‘Speare :
one thing i noticed about Zamasu is that even tho he’s used lines from The Bible and calls himself the supreme god, he’s like a parallel to the actual God. They both see the problems with mortals but deal with it in antithetical ways.
2025-12-02 16:13:06
96
madvillaainyy
RINO :
Best db villain imo
2025-12-02 23:40:46
8
user2019083
♱ :
This arc shouldve been longer
2025-12-03 06:40:53
9
rv.jaymarin
Jay (🫀’s ver) :
Are they creatures truly worthy of our protection
2025-12-02 14:04:05
71
playboilayas16
playboi :
Phenomenal edit
2025-12-02 02:10:35
19
som.goku88
Pokemon :
2025-12-03 10:34:42
6
odst_perez
ODST_ABDUUL :
Lucifer in dragon ball z
2025-12-06 00:46:43
8
baeecaramel
୨ৎ :
peak🙏🏼
2025-12-02 18:41:15
25
igoonthatsthename
FreakingBG :
This is that path the mortals must take
2025-12-03 15:04:34
7
cocojumbooooo
josue :
If only it had a better ending
2026-01-17 03:44:35
7
loltyler
Spoderman :
Zamasu should have just taken gohans body would’ve had more potential ngl
2025-12-03 14:57:06
13
i_am_angel_77
°•♡Angel♡•° :
genuinely would've been better had they not done the goku black gimmick and focused on zamasu also ending is a bit wonky but definitely something
2025-12-02 18:21:06
18
_wl.bsidy
BEDA_THE.KID :
Its fkg amazing…
2025-12-08 04:20:30
5
blueophrenic
bl :
zamasu lowkey was onto something
2025-12-03 03:01:08
6
ytz.alelo
ytz.alelo :
its so beautiful to see a zamasu edit with also this style of editing
2025-12-03 05:14:31
8
a.younes44
YNS :
2025-12-01 20:25:22
6
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Other Videos

Full Recipe↓ Day 44/100 | PURIN 🛒 INGREDIENTS: Servings: 4 (200cc cups) - Milk: 600cc - Eggs: 3 - Granulated sugar: 120g [Caramel sauce] - Granulated sugar: 90g - Water: 1 1/2 tbsp - Hot water: 1 1/2 tbsp 🧑‍🍳 METHOD: 1. Add granulated sugar and water to a pot over medium heat and boil until golden brown. (Note: Do not stir, as stirring causes crystallisation. Swirl the pan instead.) 2. Turn off the heat, carefully add hot water, and swirl to combine. (Note: Use hot water; cold water will splatter severely.) 3. Divide the caramel evenly among heat-resistant cups and set aside. 4. Crack eggs into a bowl, whisk gently, then add granulated sugar and mix until combined. 5. Heat milk to 50-60°C. 6. Gradually pour the warm milk into the egg mixture in 3-4 batches, stirring well after each addition. 7. Strain the custard mixture through a sieve and pour evenly into the prepared cups. 8. Line a pot with a clean kitchen towel, arrange the cups inside, and pour in water until it reaches halfway up the sides of the cups. 9. Cover with a lid and bring to a gentle simmer over medium heat. Once simmering, reduce to very low heat and steam for 30 minutes. 10. Remove from heat, let cool to room temperature, and chill in the fridge overnight. [Unmoulding] 11. Dip the bottom of each cup in warm water (50–60°C) for 30-60 seconds to loosen the caramel. 12. Gently run a toothpick around the inside rim of the cup to release the edges. 13. Place a plate on top, invert, and unmould. (See
Full Recipe↓ Day 44/100 | PURIN 🛒 INGREDIENTS: Servings: 4 (200cc cups) - Milk: 600cc - Eggs: 3 - Granulated sugar: 120g [Caramel sauce] - Granulated sugar: 90g - Water: 1 1/2 tbsp - Hot water: 1 1/2 tbsp 🧑‍🍳 METHOD: 1. Add granulated sugar and water to a pot over medium heat and boil until golden brown. (Note: Do not stir, as stirring causes crystallisation. Swirl the pan instead.) 2. Turn off the heat, carefully add hot water, and swirl to combine. (Note: Use hot water; cold water will splatter severely.) 3. Divide the caramel evenly among heat-resistant cups and set aside. 4. Crack eggs into a bowl, whisk gently, then add granulated sugar and mix until combined. 5. Heat milk to 50-60°C. 6. Gradually pour the warm milk into the egg mixture in 3-4 batches, stirring well after each addition. 7. Strain the custard mixture through a sieve and pour evenly into the prepared cups. 8. Line a pot with a clean kitchen towel, arrange the cups inside, and pour in water until it reaches halfway up the sides of the cups. 9. Cover with a lid and bring to a gentle simmer over medium heat. Once simmering, reduce to very low heat and steam for 30 minutes. 10. Remove from heat, let cool to room temperature, and chill in the fridge overnight. [Unmoulding] 11. Dip the bottom of each cup in warm water (50–60°C) for 30-60 seconds to loosen the caramel. 12. Gently run a toothpick around the inside rim of the cup to release the edges. 13. Place a plate on top, invert, and unmould. (See "KEY POINTS" below for tips) 💡 KEY POINTS: - A quick tip for unmoulding: Place the plate on top, hold it tightly against the cup, and do a quick ballerina spin before flipping. The centrifugal force loosens the sides so it drops easily & cleanly when you invert it! ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #purin #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

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