@5sj5a: دمهة العسل الي يجنن 🤣 طبعاً كولة شقة ومقلب #الاطفال #مدارس #سجاد_رهيف_صديق_الطفل_العراقي #مجله_مشاهير_العراق🇮🇶 #عمو_سجاد_صديق_الطفل_العراقي

عمو سجاد 🎩🎤
عمو سجاد 🎩🎤
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Monday 01 December 2025 19:32:51 GMT
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mivp1p
مًخِتٌلَفُـــ𓅂ᬽـــهّ🤍 :
والله هاي بنتي 😂😂😂
2025-12-02 05:54:43
892
selma201122
𝑴 :
عفوي
2026-07-29 00:11:58
28
7uu_1_i3
CR7 :
العفويه تتصل بك
2026-08-12 14:16:49
11
na.l689
🤍 :
راح تكبرين وتعرفين احلى شي بالحياة هي حياة المدرسة
2025-12-02 05:56:12
622
thuraya_adnan
Thuraya.adnan :
2025-12-02 12:15:39
118
1r.120e
؟عــابـس🫥 :
عدكم بنات تروح للمدرسة🤚🏻
2025-12-02 03:59:32
27
user04197693
كـ👸ـہوثـ💞ـہر :
البنت دمه عسل 🥰
2025-12-01 22:16:54
61
.m13324
مهدي M 🫴🏽🖤 :
2025-12-05 11:00:43
9
user2205758868296
ابو طيبه :
لعد شكد طلاب كارهين دراسه حقهم مواد صعبه ومكثفه
2025-12-04 08:50:53
169
anooanoo77
نوّارة✨ :
فدوه حبيتها 😂😂❤
2025-12-02 01:28:45
11
.krzayh27
ڪرﺰآيَهہ ♪KRZAYH. :
يمه فدوه العراقين دمهم عسسسل والله
2025-12-02 02:48:23
192
zomorodalqaisy
Zomorod Alqaisy🇮🇶🇮🇶🇮🇶 :
بنتي تريد من تكبر تصير رئيسه وزراء حتى تسد المدارس
2025-12-06 10:56:32
12
ltf_ahmed_2018
ام لُطف🦋 :
هاي نفس بنتي طموحها صفر 😂
2025-12-02 04:56:41
9
princess_1564
Queen ♕ :
بنتي تكول اتمنه اموت حتى اخلص من الامتحانات 😂
2025-12-04 12:18:29
18
1010ss23
سديم/نسيم🩷🩷 :
هاي هسه تلكاه اشطر وحده بل صف🥰
2025-12-02 04:57:43
40
meme___1982
Meme :
خل يفرح وزير التربيه الاطفال كلهه عدهه ملل من الدراسه والروتين حته مجال يلعبون ماعدهم
2025-12-02 05:20:09
13
bio_f1
𝑩𝑰𝑶.𝑭 :
😂😂 علمود معلمة تحب رياضيات ونوب علموودد اكل😂😂😂
2025-12-02 11:06:19
5
user4002051403176
عسلايه :
المقدم لطيف ف تحجي بكل صراحه يمه😂
2025-12-02 09:26:50
6
hussen6_
درة الزهراء🥰 :
يمه البنيه الي يمه ام الوردي شكد ثكيييله وشخصيه ☺️☺️☺️
2025-12-02 10:20:58
10
user7756662650857
همسات :
صريحة😂😂
2025-12-02 12:42:24
15
user7518636881481
محمود حمود رسول الحسني :
الطفله حكت الواقع
2025-12-02 04:44:47
9
banan9332
𝓑💎 :
هاي بجزيره الاطفال؟
2025-12-01 20:44:08
10
l_61u
مريم🐼❤️ :
هاي البت أخت ذاك عرفتو😂
2025-12-02 09:13:29
47
mohammedhussam815
KROOS :
اني الله. خالقني
2025-12-01 23:09:32
11
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Crispy chicken shawarma 🌯 Ingredients  For the chicken: 2 lb boneless chicken thighs, cut into pieces  Salt to taste  1 tsp black pepper  1/2 tsp red chili powder  1 tbsp smoked paprika powder  1 tbsp garlic powder  1 tsp cumin powder  1/2 tsp coriander powder  1/2 tsp turmeric powder  1 tsp onion powder  1 tablespoon lemon juice  2 tbsp whole milk greek yogurt  1 tsp red pepper paste 1 tbsp tomato paste  2 tbsp oil ( for marinating ) + more for cooking the chicken  For the garlic sauce: 1/2 cup mayonnaise  3 tbsp sour cream 1 tbsp lemon juice  2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil  1 tbsp red pepper paste or tomato paste  1 tbsp sumac  Pinch of salt 2 tbsp pomegranate molasses  For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice  1 tsp sumac 1 tbsp parsley, freshly chopped  Salt to taste  1 tbsp oil To assemble  6 thin pita bread  1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil.  Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok

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