B R Y N N | TheSourdoughNerd
Region: US
Monday 01 December 2025 20:44:09 GMT
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Amanda Benzelli :
Im so confused I thought u need starter to make sourdough? So would you be able to bake without discard or starter than?
2025-12-02 17:49:16
4
newport20156 :
People scare sourdough newbies into thinking everything has to be precise, at peak, and calculated to get a good loaf.
2025-12-01 21:12:59
989
Chloe Mae :
So it’s really NOT that deep is what you’re saying.
2025-12-03 16:11:49
647
✨ChaosByChloe✨ :
Wow I’m actually shocked how well the discard loaf came out!!
2025-12-01 21:01:00
203
Sonia :
So is discard active ??? I’m about to make my first loaf and I’m so confused
2026-01-14 22:49:55
4
Piper :
Can someone tell me what I did wrong? It was hard as a brick, a knife wouldn’t even go through it. I broke it with my hands and it was gummy on the inside.
2025-12-04 22:50:33
7
Alexis🪴 :
You should try mixing everything together, leaving it on your counter overnight for eight hours, shaping it and baking it. No stretch and folds, no crazy timing, still turns out great every time.
2025-12-03 06:39:40
10
user8126546505617 :
Which sourdough recipe did you use for your loaf?
2025-12-02 18:57:50
2
Inna's Kitchen :
Can you do a comparison between an active starter loaf vs. using rehydrated starter (50g dry starter and 50g water)? I only recently dried my starter and haven't even used it to bake yet but excited about having a jar of dry starter that can last indefinitely.
2026-02-12 01:18:21
4
livinglovelylife :
Thank you for sharing your experiment conclusions with us! This explains a lot. 😊
2025-12-01 20:57:40
21
dkalagian :
Your discard load rose more than my peak rise loaf with my peak starter that I’ve been babying for weeks and weeks doing everything perfect. 😂 W
2025-12-02 13:05:27
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Olisa | Luxe Confections :
Women in STEM 👩🏻🔬. Experimenting is so fun!
2025-12-02 03:05:44
6
Zoomy Boy :
“Pretty good” and it’s better than any loaf I’ve literally ever made in my life
2025-12-02 17:40:54
13
LaurenDove12323 :
Use active starter for the soft bread you eat as is. Use discard for the bread you use for sandwiches. Taste the same has a little more structure for fillings. Your whatever you have for bread that feeds you. It’s never that serious and always fun to make❤️
2025-12-05 14:02:05
9
Lídia Espín :
I'm still trying to understand why my discard dough bulk fermented faster than the active one😅
2025-12-08 23:19:38
7
Pete & Gerry’s Eggs :
Experimenting is the best part. 👏
2025-12-02 15:29:51
7
evee_________ :
More tangy can be used with for dessert discard sourdough:)
2026-01-16 05:27:37
1
Ayesha :
Seriously you’re amazing for teaching us all the recipes and sharing all the information, I’ve been doing ur recipe and it turns out so good every time , thaaaaaaanks so much
2025-12-02 01:00:52
9
Honeysuckle Sourdough :
So interesting!
2025-12-07 17:03:16
3
sky.deanda :
Do you have a the recipe for the discard loaf? ❤
2025-12-04 16:05:38
1
cass.eck :
Can you keep adding new discard to a discard jar in the fridge, combining them?
2025-12-10 14:00:59
3
Raquel Torres :
I also bake mine with discard to make bread. It works! I'm amazed. I have a question: Can I let my discard sit at room temp for a long time?
2025-12-03 01:16:08
1
Ash 💄 :
I love that you did this. Thank you 😊
2025-12-02 21:54:44
4
Kernee Davis :
I’ve been doing this and it’s game changing!!! My discard recipe bulk ferments quicker!
2025-12-02 12:06:51
2
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