I didn't know there was a creator named Gigi until today. I thought you were like tossing one over the shoulder for your grandma 😂
Also... ❤️❤️❤️😍😍😍
2025-12-02 00:31:15
4
RAULITO :
Adorable Miss Dugan 🥰
2025-12-03 02:07:15
0
Chef_KW :
Idolized salt has an anti clumping agent. Kosher is much better.
2026-01-15 15:48:27
0
BreakingSTrange :
Started adding cabbage etc (continuing to experiment) to my rice / rice cooker - one less pot to clean 🙂
2026-01-13 17:02:14
0
CouldBeALittleMoreSonic :
Chef's tip: Curl the fingers on your stabilizing, non-chopping hand inward. Makes it less likely to slice your fingers.
2026-01-04 20:02:57
0
Gregory Evans :
Are those price tags on your wrist? Can you flip them over please? I want to see.
2025-12-03 05:21:46
0
kdgirl60 :
Looks great!!
2025-12-02 22:21:49
0
Travis Withers :
If they don’t give you a sponsorship for Japanese bbq sauce
2025-12-02 04:44:05
0
getthorped :
Bacchan’s is the best sauce on the face of the earth, you should try the Miso one!!
2025-12-20 23:04:38
0
ExpectKhaos :
Also obsessed with Bachan! Great choice
2025-12-01 22:54:04
4
Tamadrums77 :
🤣🤣🤣🤣 That was great!
2025-12-01 23:05:27
2
James :
Blanche the carrots !✌❤from Montreal
2025-12-01 23:10:05
3
Joe :
Not every meal has to be amazing as long as it's nutrient rich
2025-12-02 00:34:00
1
JT_LA :
You need to get a rolling island. I have two both with butcher block tops. My son has one from IKEA that’s stationary but awesome.
2025-12-03 06:04:47
0
reneejlove 🩷 :
You don't add any water or broth?
2025-12-02 15:49:03
1
user7719870899782 :
Love this gal
2025-12-02 14:51:13
1
Alex :
I don’t remember who recommended it but adding one part quinoa, and one part lentils to two parts rice add a ton of fiber and protein for very little money
2025-12-02 01:59:59
4
Kenman79 :
I use that same sauce on my rice! Asparagus, broccoli & onion roasted
2025-12-01 22:55:53
2
brianr :
I like Sriracha on mine. Barbecue sauce is too sweet for me
2025-12-02 06:07:19
0
Bosstradamus :
The Japanese BBQ sauce is essential. On everything.
2025-12-02 05:47:58
0
krepeshniak :
Yeah, but what about the hair prep!
2025-12-02 13:10:57
0
Rod Irwin :
How tall?
2026-02-22 17:50:50
0
jessicabing995 :
Here’s a suggestion about the liquid in the pot after the vegetables have softened. I suggest drain it in a colander and reserve any liquid you do need because if you cook it till it evaporates that means it evaporated on to the cabinets and walls. Then you’ll need to clean those more often.
2025-12-02 00:06:12
4
Colton Sealey :
2025-12-01 22:59:24
4
Patrick :
Don't know who your boyfriend is but he's a lucky man and should always be reminded he's a lucky man
2025-12-01 23:44:59
3
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