@miss.dugan1: Another mid meal prep I say I’m ~obsesssssed~ with #cook #cooking #mealideas #lunch

Miss Dugan
Miss Dugan
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Region: US
Monday 01 December 2025 22:38:39 GMT
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official_underwhere
UnderWhere :
I didn't know there was a creator named Gigi until today. I thought you were like tossing one over the shoulder for your grandma 😂 Also... ❤️❤️❤️😍😍😍
2025-12-02 00:31:15
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raulitonavaira
RAULITO :
Adorable Miss Dugan 🥰
2025-12-03 02:07:15
0
chef_kw
Chef_KW :
Idolized salt has an anti clumping agent. Kosher is much better.
2026-01-15 15:48:27
0
breakingstrange8
BreakingSTrange :
Started adding cabbage etc (continuing to experiment) to my rice / rice cooker - one less pot to clean 🙂
2026-01-13 17:02:14
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couldbealittlemoresonic
CouldBeALittleMoreSonic :
Chef's tip: Curl the fingers on your stabilizing, non-chopping hand inward. Makes it less likely to slice your fingers.
2026-01-04 20:02:57
0
gregoryevansmusic
Gregory Evans :
Are those price tags on your wrist? Can you flip them over please? I want to see.
2025-12-03 05:21:46
0
kdgirl60
kdgirl60 :
Looks great!!
2025-12-02 22:21:49
0
travis_withers
Travis Withers :
If they don’t give you a sponsorship for Japanese bbq sauce
2025-12-02 04:44:05
0
dallinthorpe7
getthorped :
Bacchan’s is the best sauce on the face of the earth, you should try the Miso one!!
2025-12-20 23:04:38
0
expectkhaos
ExpectKhaos :
Also obsessed with Bachan! Great choice
2025-12-01 22:54:04
4
tamadrums77
Tamadrums77 :
🤣🤣🤣🤣 That was great!
2025-12-01 23:05:27
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semaj.v.l.lecrup
James :
Blanche the carrots !✌❤from Montreal
2025-12-01 23:10:05
3
joe59372
Joe :
Not every meal has to be amazing as long as it's nutrient rich
2025-12-02 00:34:00
1
gizmo0798
JT_LA :
You need to get a rolling island. I have two both with butcher block tops. My son has one from IKEA that’s stationary but awesome.
2025-12-03 06:04:47
0
reneejlove
reneejlove 🩷 :
You don't add any water or broth?
2025-12-02 15:49:03
1
user7719870899782
user7719870899782 :
Love this gal
2025-12-02 14:51:13
1
all_3960
Alex :
I don’t remember who recommended it but adding one part quinoa, and one part lentils to two parts rice add a ton of fiber and protein for very little money
2025-12-02 01:59:59
4
kenman79
Kenman79 :
I use that same sauce on my rice! Asparagus, broccoli & onion roasted
2025-12-01 22:55:53
2
brianr6287
brianr :
I like Sriracha on mine. Barbecue sauce is too sweet for me
2025-12-02 06:07:19
0
b0sstradamus
Bosstradamus :
The Japanese BBQ sauce is essential. On everything.
2025-12-02 05:47:58
0
krepeshniak
krepeshniak :
Yeah, but what about the hair prep!
2025-12-02 13:10:57
0
rodirwin
Rod Irwin :
How tall?
2026-02-22 17:50:50
0
jessicabing995
jessicabing995 :
Here’s a suggestion about the liquid in the pot after the vegetables have softened. I suggest drain it in a colander and reserve any liquid you do need because if you cook it till it evaporates that means it evaporated on to the cabinets and walls. Then you’ll need to clean those more often.
2025-12-02 00:06:12
4
coltonsealey
Colton Sealey :
2025-12-01 22:59:24
4
p_teig
Patrick :
Don't know who your boyfriend is but he's a lucky man and should always be reminded he's a lucky man
2025-12-01 23:44:59
3
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